First Day of Spring Bento!

First day of Spring and of course it's gray and cloudy outside. So we'll celebrate with a cheerful bento! 

Inside our Yumbox: quartered cheese - tomato - lettuce - avocado toasted sandwiches (skewered because I saw trhe idea in Sarah Michelle Gellar's cookbook "Stirring Up Fun With Food" [I really don't have any affiliation with her or her publisher; I just happened to find a few cute ideas in there]😆), mini peppers stuffed with cottage cheese, sunflower seeds and a bit of granola, cara cara oranges, steamed Okinawan sweet potatoes, corn, radish ladybug, and chocolate raisins.

One nice thing about the cool weather is my sweet violets love it! Mine are the super fragrant pink "Rosina" variety. Happy Spring, friends!

🌱Saladbook For Lunch Bento!🌱

 Getting our greens in early this week! 🌱🌱🌱🥗🥗🥗

I got inspired by all the beautiful grain bowls I saw this weekend flying through my instafeed so decided to pull out the Smart Planet Home Saladbook and pack one of our own. This box is perfect for tossing together whatever your favorite salad fixings might be and making them look appetizing in this shallow round box. It looks like a ton of food but it's really only about an inch deep. What's great is you can go ahead and put the salad dressing on if you like since the lid is leakproof. Nice!

In our Saladbook: quinoa/millet/buckwheat, romaine lettuce, cucumber, red onion, mushroom, corn, tomatoes, egg, kimchi, and a drizzle of homemade oil and balsamic citrus dressing. Instant healthy lunch!❣😊💚🍱🥗🌱

Smart Planet Ultrathin SaladBook Lunch Box Review

Today we're using the SaladBook by Smart Planet that I used once previously to pack the Totoro Soba Bento last month. Remember that one? Today I've packed a Salad Bowl containing curried chickpeas, cottage cheese with sunflower seeds, cinnamon apples, pickled carrots and daikon, fresh steamed corn, pickled cucumbers and wakame, pickled red onions, and blackberries - atop tossed romaine lettuce. I am really into the bowl-type bento these days, and this kind of container is ideal because no divided sections are necessary. And there are so many possibilities!

This box is unique in that it is "ultrathin," meaning that the roundish single section container is only about one inch in height yet manages to provide 20 fl oz (591 ml) of volume. 

You can see that this container is quite wide and shallow.

The box has a leakproof gasketed lid which is held in place by four tight clips which are an integral part of the lid itself, and seal by latching to the underside of the box. While this mechanism seems to work very well at keeping the box watertight, I found that the latches are so tight they can be challenging for small hands to pull open.

Here you can see the latching mechanism of the clips. There are 4 clips and they snap closed on the bottom of the container. If your (or your child's) hands aren't strong enough to push off the clip, I've found that pressing the lid and container together will release pressure on the clip and it will be easier to push up.

The box comes with an insulated zipper tote with a handy mesh pocket and a spork in a color that matches the box lid. This is a somewhat minor point, but I found it curious as to why the pocket opens downward so that when you open the lid, the spork falls out. I solved this problem by attaching an adhesive velcro closure, which works very well.

The spork now stays in place in the pocket until you choose to remove it. Yay!

The profile of the entire SaladBook after it's packed and ready to go. I found it to live up to its "ultrathin" billing quite well. I mentioned the box itself being about one inch high; when zipped up the whole bag will only take up about 2 inches of depth in your backpack (or briefcase or similar).

Alternately, you can carry it separately by the short handle strap located at the pointed end of the tote. So convenient!

The last item included in the SaladBook set is a little dressing container. It consists of a collapsible soft silicone pouch with a hard snap-close lid which also screws off for easy filling and washing. It's a great idea, but in my experience the cap opens very easily because of the soft nature of the container. I wouldn't pack it next to the box inside the tote because it might pop open and leak. But I don't think this matters too much because since the box itself is completely watertight, you can simply drizzle the dressing atop the salad before packing. That's what we did in the Totoro soba salad bento and it worked just fine.

The salad we packed today didn't require a separate dressing, so we didn't worry about it. 

Overall, I think the Smart Planet Ultrathin Saladbook is a good buy; it retails for $14.99 and comes with a spork, dressing container, and insulated zipper tote. It is practical, sturdy, dishwasherable, and lightweight. Its storage profile is slim and convenient; it is leakproof and spacious. I recommend this container for kids and adults alike. 

Hello Kitty Egg Bento

Just a little one for the TinySprite. Shoyu chicken furikake, hapa rice, hard boiled egg, tomatoes, carrot, corn, honeydew melon and grapes. Happy Wednesday!

Pineapple Chicken Teriyaki Bento

I used a different recipe for teriyaki chicken - this one uses crushed pineapple, honey, shoyu, garlic, and ginger, and involved marinating the chicken pieces before oven baking. I'm not a fan of cooked pineapple in sauces but the kids liked it a lot. I guess because of the added sweetness in the flavor. Also packed in our LunchBots Quad: sweet cantaloupe, steamed Okinawan Sweet Potato, fresh corn, grape tomatoes, rice with furikake.

Pineapple Chicken Teriyaki Recipe 

(from Weelicious Cookbook adapted by Steamy Kitchen)

Ingredients:

1 (8-ounce) can crushed pineapple
3 tablespoons low-sodium soy sauce
2 tablespoon honey or agave nectar
1 teaspoon grated fresh ginger
1 small garlic clove, finely minced
4 boneless, skinless chicken breasts (about 2 pounds)

Directions:

1. To make the teriyaki sauce, place the crushed pineapple, soy sauce, honey, ginger and garlic a bowl, whisk to combine. Pour half of the teriyaki sauce in a resealable plastic bag and reserve the other half. Place the chicken breasts in the resealable bag, close and give it a good massage to coat with the marinade. Refrigerate for 30 minutes or up to overnight.

2. When ready to cook, turn on the broiler and place the rack in the middle position. Place the marinated chicken breasts on a foil-lined baking sheet and spoon some of the chunky pineapple/ginger from the marinade on top of the breast. It will help keep the chicken moist. Broil for 8 to 10 minutes on each side, for a total of 16-20 minutes. Discard any remaining marinade in the bag.

3. While the chicken is broiling, heat the reserved teriyaki sauce (that you had previously set aside in step 1) in a saucepan. Bring to a simmer and cook for 3 minutes or until thickened slightly.

4. When chicken is done, Slice the chicken, pour the teriyaki sauce over top and serve immediately.

New Bento Box Review: Yumbox

Today's review is on the Yumbox. This box is designed by a pair of moms who wanted (from their website): "a bento-like tray, with one lid that sealed all compartments; designated food groups to encourage and assist parents in packing a balanced meal; built-in portion control; a cool design and illustrations to make this little box more of an adventure in good nutrition than just plain old lunch!" 

The boxes come in a variety of sizes and with different numbers of sections. The one I have has 6 sections; there are other versions with 3 and 4 sections as well. They come decorated with different themes on the bottom of each section, like Pirates, Mermaids, Circus, and Rockets. The theme of mine is Parisian Pink. It's very cute!

The graphics are very colorful and artistic. They are labeled with different food groups, in order to help with balanced and nutritious meal planning. The image is applied to the underside of the plastic so there is no risk of scratching from the food. The inner (clear) plastic compartment is removable for easy cleanups.

Our first bento contains a bunch of different foods, and this type of bento would be ideal for kids who prefer to graze upon smaller portions of lots of variety of foods.

I packed: spiralized zucchini raw "noodles" with fresh off the cob sweet corn and shredded mozzarella cheese, pickled napa cabbage and beets, garlicky smashed cucumber pickles, steamed Okinawan sweet potatoes, purple carrots, peaches with homemade granola, and little chocolate bear cookies because they fit perfectly into the tiny circular section. This box worked very well, kept everything separate, and prevented leaking of any liquid. The latch was easy to use and young kids will have no problem securing and opening it on their own. It would also work well as a snack box for an older child.

The garlic smashed cucumber pickles came from the Lucky Rice Cookbook, authored by Danielle Chang, who came with her crew to film a segment with Happy Little Bento for Lucky Chow a couple months ago. I thought her cookbook might contain lots of fun ideas for packing into bento, and I was right! I'll show you more of them in the future. Happy weekend, friends!

Disclosure: Yumbox generously provided me with this product for use without cost to me. I was not required to write a positive review, nor was I compensated in any other way. All opinions I have expressed are my own.

New Bento Box Review: Eshly Deli Box

Hello Bento Friends!

Hope your summer is going swimmingly! If you're like us, you've been making sure you enjoy every last bit of summer vacation before it's gone -- and it's always gone too soon, isn't it? I sometimes feel like we're actually busier during summer than during the school year. Is that weird? Anyway, one of my summer goals was to make sure to try out some new bento gear and develop some new lunchpacking ideas to put in use for the upcoming school year. And I am starting on that project now!

The first new bento box I want to show you is a knockout stunner of a beauty. It's called Eshly Deli Box and it's manufactured in Berlin, Germany from European Ash wood; each round box from a single piece of wood.

This is the interior: the box comes with two removable interlocking pieces which divide the box into four sections. I've also used one of the pieces by itself to create two sections, and because of slight variation in the wood, the piece can wedge into position in certain locations and it works fine.

The craftsmanship is delightful. The lightweight wood is smooth, splinter-free, and the grain and color variations add to the natural good looks of the box.

The loose-fitting lid is grooved on top to allow the elastic band to secure the box snugly without moving around or accidentally slipping off.

Here is my inaugural bento in the Eshly Deli Box. I placed the food inside silicone cups because I was anxious about staining the brand new wood! I need not have worried, though. The product designer assured me that although the wood may take up color from certain foods like beet or berry juice, over time it will fade just like wooden cutting boards. I packed ume soba with halved grape tomatoes, chopped green onions, scallions, romaine lettuce leaves and a tiny bottle of tsuyu as a deconstructed soba salad. I also included homemade roasted five-spice chickpeas, carrots, and lightly steamed corn on the cob. A tiny mandarin and a black apricot round out the meal.

My lunch looks like summer in a box! I found the Eshly box to clean up easily with damp wiping. It is fine to wash with soapy water if necessary, as long as you promptly dry it completely. I imagine the care should be the same as that taken with unvarnished Japanese magewappa wooden boxes as well.

Overall I was very pleased with the performance of the Eshly Deli Box. It is lightweight, well-made, comes with a secure elastic band dyed with natural dye, and is very practical with removable section dividers. I love the fact that it is made of natural and ecologically sound hardwood, of a variety that is more elastic, more resistant to abrasion, more easily bent and less subject to splintering than most other kinds of wood (taken from company info sheet). Furthermore, and perhaps most of all, it is beautiful. I might not send it to school with younger children (not for any reason except the possibility of dropping and damaging), but I'm sure middle schoolers and up will have no problems caring for this box. I love this box and you can be sure I will be packing many more bento in it in the future!

For more info on this box, you may contact the company Atelier Britta Knuppel at www.brittaknueppel.de or on Instagram @eshlyberlin.

      

Autumn Chili Thermal Bento

It is starting to cool down over here in Northern California just a little, which means it's time to start packing thermal bento again. I have several types of thermal containers and this one is still just right for TinySprite. It holds 10 ounces and has a cute Hello Kitty decoration on it. I have a bigger one that I use for MisterMan, and you'll see that one in an upcoming post I'm sure. I made turkey bean chili with various vegetables (this time tomatoes, corn, celery, onion, and broccoli) added. To accompany it, I packed a small round tight-sealing container with sliced plums, carrots, and grapes.

Shrimp and Pasta Magic Round Bento

Shrimp and Pasta Magic Round Bento

I think I've been using this box for at least 5 years now; it used to be MisterMan's box, and now TinySprite's appetite is big enough to pass it on to her on occasion. A couple things make it a standout box for me: it's round, which is a pleasing shape. It's divided into three wedge-shaped sections, and these sections are removable so we can use any or all as we choose. The box is pretty deep, so the amount of food I can pack is substantial. And it comes with a snap-locking clear plastic lid, so we can see the beautiful lunch waiting for us! Finally, it somehow seems that everything looks good in this kind of round box, naturally. It's, well, magic. Hence the Magic Round Bento (MRB) nomenclature. Try it yourself and see!

Today I sent TinySprite to school with buttery shrimp and pasta and one of our current summer favorite salads: chopped romaine with halved cherry tomatoes and cracked pepper. This time I tossed with fresh corn off the cob. I'll sprinkle with whatever cheese I have on hand: feta, parmesan, even grated cheddar or jack. And since we're still in the stone fruit portion of summer, we're getting our fill of plums while we can. There are a couple berries in there to fill space as well. We're well into our 3rd week of school but it still feels like summer out here in California. How's your school year going so far?

Pizza in the PlanetBox Bento

Like I mentioned in the last post, we've started the new school year with a brand new bento box system: The PlanetBox Rover. I was very excited to test it out! So far we've used it only a couple times, but I can't wait to show and tell you about it already. Our first packed PlanetBox is shown here:

We packed homemade pepperoni/spinach/onion/red pepper pizza in the largest, square section. I separated the two pieces with wax paper. Since the lid is convex, you can pack more than you think, a feature I love! In another section I packed a cabbage/carrot/daikon slaw and grape tomatoes, a selection of strawberries and super-red elephant heart plums (my current season favorite), cinnamon cottage cheese in the little dipper, corn sheets, and some sunflower seeds in the tiniest center compartment. That little space is supposed to be reserved for a small indulgent treat, like maybe a piece of candy or something. 

I'm not sure how much each section holds, but the website says this entire box has a capacity of 4.5 cups -- I'm assuming that means packed to the gills up to the top of the recessed lids. The box itself is not leakproof, so they don't recommend liquids like gravies or sauces, but the lidded containers (I've only shown the small one) are reported to be leakproof.

My experience with the PlanetBox Rover?

The little round dipper was indeed leakproof, and my son said everything stayed inside its separate section without problem. He had no problem opening and closing the box, and he ate everything we packed. As a bonus, his fork fit into the long section after he was finished, so as to keep the inside of the carrying case clean. I did see some liquid spilled into the case, however, but I think it was the pickling liquid from the slaw. If I were to pack slaw again, I would make sure to drain it first, or else pack it in one of the dippers. Otherwise, it is a great option for bento packing, and I recommend it. Cleanup is easy; I washed everything in soapy water (they are also dishwasher safe) and towel-dried. The only reservation I have is the somewhat higher than average retail price of $49.95 for this box set; there is a smaller one that sells for less (Shuttle, $34.95) and a larger one that sells for more (Launch, $55.95), but I expect this box to last for many uses, making it a quality long-term (hopefully lifetime) investment. We're looking forward to using this box much more throughout the school year!

Shoyu Chicken Round Bento

Remember this round bento? It was dubbed by some readers as the Magic Round Bento because it was this box that made me realize that the round shape makes everything look good with minimal effort. Try it; you'll see for yourself. With no beginning or end, no edges or corners, the meal looks perfectly balanced and artistic. Automatically.

Today I packed some shoyu chicken for TinySprite in a lettuce leaf, sliced for her ease, steamed broccoli and corn, carrots, blood orange segments and a couple tiny grape tomatoes. Nothing special or cute, except maybe a little flower cut from cheddar cheese smiling up at her through the translucent lid. You can't see, but there's a substantial crack in the lid now, which mars the view a little, but no matter. I'll use this magic round bento box until it falls apart. 

Duck Fried Rice Bento and an ECOlunchbox Tri Bento GIVEAWAY!

I have some exciting news (well, for me): I got a brand new bento box set, and it's a very cool one!

It's called Tri Bento and it's made by ECOlunchbox.

This tiffin-style set is made of high-quality, food-grade stainless steel and features three interlocking round tiers that fit one on top of another. They all clip together with two latches that are easy to fasten. When the set is clipped together, it stays together tightly with no chance of accidentally opening. There are no gaskets, so I wouldn't recommend sauces or liquids, but I have not experienced any leakage during the past month I've been using this set with "dryish" foods like the bento I show above.

I packed duck fried rice for MisterMan in the lower tier: rice, with a fried egg mixed in, and sliced chopped roast duck, steamed bok choy, and chopped scallions. The middle tier holds some steamed purple sweet potato, corn off the cob, and a few grape tomatoes. The top tier contains sliced Asian pear, cara cara oranges, a strawberry and some grapes.

The three tiers look identical at first, but they must fit together in a specific way. The one with latches must go on the bottom, obviously. The middle one doesn't have an indented rim for the lid like the top one does, which you (or your child) will realize once you try to put the lid on. It's not hard to figure out. I love this set, and I think it will be able to take a bit of abuse from a lunch-swinging kid (a bonus in this house). Each layer holds about 1 1/2 cups for a total capacity of about 4 3/4 cups of food. Because it's such a large set, it would be well-suited for an older child with a bigger appetite, or an adult, or to separate snacks from lunch.

In sum, I recommend this bento set very highly. It is composed of the same sturdy stainless steel as the other ECOlunchbox sets I own (Three-In-One, Oval, Solo Cube, Solo Rectangle, and ECOdippers), resistant to dents and scratches, and strong enough to withstand everyday use. The set fits in our lunch totes easily, but the company also sells beautiful bags designed specifically for the round tiffin.

And now for the exciting news for YOU! ECOlunchbox is giving away a Tri Bento set just like this one to one of my Happy Little Bento readers! Yay! All you have to do is enter my giveaway below and leave a comment telling me what you'd like to pack in your very first Tri Bento. I would love to get some ideas from you! Restricted to U.S. only.
a Rafflecopter giveaway

Disclaimer: ECOlunchbox provided me with a Tri Bento to review. I was not compensated and the opinions I expressed are my own. 

Halloween Spidery Rollups Bento

Halloween Spidery Rollups Bento, a photo by sherimiya ♥ on Flickr.

Halloween Spider bento number 2: This one is for TinySprite again. I used the divided 4-compartment plastic tupperware-like container. I made tortilla ham spinach cheese rollups and cut them to fit in one section. There are strawberries and grapes next to those, a cup of pickled cucumbers, sliced white peaches, corn-off-the-cob, and a purple sweet potato spider. She loves this kind of lunch! It doesn't involve any cooking at all, so it works for me too. Yay!

Herby Chicken LunchBot Bento

Herby Chicken LunchBot Bento, a photo by sherimiya ♥ on Flickr.

When I need an easy standby, and we already had shoyu chicken, this one usually fills the bill. TinySprite especially loves this chicken. It's broiled with olive oil and a toss of Provencal herbs, and mixed in the pan with halved baby potatoes. It's a one dish meal, and there's always extra for bento. I steam some broccoli alongside so the kids can wipe the plates with it. There's also steamed corn off the cob, the usual pickled cucumbers, cubed nectarines and grapes. All packed in the LunchBot Trio. Happy Monday!

Another Salmon Bento

Another Salmon Bento, a photo by sherimiya ♥ on Flickr.

Wild Alaskan salmon for lunch bento today: I like to pack this omega-3 rich fish for the kiddos about once a week or so. Today I served it over homegrown lettuce so they can eat it like a wrap, topped with shaved manchego and halved baby tomatoes. There's also a little cup of steamed corn and a pretty little radish. Plums, grapes and a strawberry round out this healthy and simple bento.

Samosas Bento

Samosas Bento, a photo by sherimiya ♥ on Flickr.

I made samosas, for only the second time, and I think they came out kind of okay. I took a few liberties with the recipe, which I can't remember the source of (it was from a cookbook that I borrowed from the library, and I forgot to note the title). I put the recipe below. If I can find the book again, I'll add the proper reference~! Anyway, I used leftover wonton wrappers, and served with cilantro chutney. GOOD. For the kiddie bento, I packed some samosas in a homegrown lettuce lined compartment (I used EcoLunchBox Three-In-One), with a couple of grape tomatoes. On the other tier I added cubed cantaloupe, grapes, strawberry, corn off the cob, pickled cucumbers and red onions. Done! And Success!

Curried Vegetable Lentil Samosas

1 1/4 cup mashed cooked peeled baking potatoes
1/4 cup cooked yellow lentils
1T minced fresh mint (I actually omitted this)
1t Madras curry powder
1t butter, softened
1/4 t kosher salt
1/4 t ground cumin
1/2 cup frozen petite green peas, thawed
10 egg roll wrappers (I used wonton wrappers and I think it worked fine)
1 large egg, lightly beaten
cooking spray

Combine potatoes, lentils, mint, curry powder, butter, salt, and cumin. Gently fold in peas. Spoon into wrappers. Fold into triangles. Coat with cooking spray and fy in skillet 1 minute each side. Drain on paper towels and serve with chutney.

For Chutney:

1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/4 cup chopped red onion
2T fresh lemon juice
1T water
1/4 t kosher salt
1/8 t sugar
1 serrano chile, coarsely chopped (I omitted this)
1/2 inch chopped fresh ginger

Process in blender until smooth. Set aside.

Shoyu Chicken Magic Round Bento

Shoyu Chicken Magic Round Bento, a photo by sherimiya ♥ on Flickr.

You know how you had a favorite dinner when you were a kid? Mine was shoyu chicken. If my mom ever asked what I wanted for dinner, that's what I requested. To this day I still think of shoyu chicken and rice as my ultimate comfort food. My kids like it too, but I omit the rice since they're not big fans of plain rice. They are happy to have steamed broccoli with this meal, to dunk in the shoyu sauce. To the Magic Round Bento I've also added corn off the cob, carrot, strawberry and cubed (unsweet) honeydew melon. This box is so called because all food looks good in a round arrangement. Try it yourself and see!

First Day of School LunchBots Bento!

First Day of School Bento!, a photo by sherimiya ♥ on Flickr.

Hi there everyone!! We're back from summer vacation and all ready to tackle another school year. MisterMan is in 5th grade, and TinySprite is now in 1st grade. Over the summer, MisterMan had been preparing bento for himself and his sister for their summer programs. Today, I put out the empty bento boxes and guess what? TinySprite asked if she could put the food inside. She arranged the fruit and veggie side sections for both of them, and her brother did the rest. With all this teamwork, maybe I can retire as head blogger at Happy Little Bento and turn the reins over to the kiddos! I wonder when he can start cooking dinner for us...? I made a quick and easy dinner for us, consisting of colorful veggie pasta, pan-fried nitrite-free chicken sausage, and steamed corn. They added shredded cheese and spinach toppings. The other side holds two color grapes, cherries, tomatoes, and pickled baby cucumbers. All packed up in the LunchBots Duo. I got so much mileage out of this box over the summer; I think my boy took it every single day. He can fill it easily, there are only two pieces to keep track of, no latches to break, and after school he even washes it for the next day's use. I sure got spoiled this summer. Let's see how this coming school year shapes up!

The Mid-Summer Bento: Tebasaki in EcoLunchBox!

The Mid-Summer Bento: Tebasaki in EcoLunchBox!, a photo by sherimiya ♥ on Flickr.

Helloooooo out there! Is anybody still out there? Or are you all on the beach, kicking back and letting the kids live out their summertime dreams? If you're like us, you've been milking every minute from this long-awaited summer. We took off the very day after the kindergarten graduation ceremony back in May. Literally. Of course, after all the fun at Legoland, Disney, museums, beach, camping, county fairs, concerts, and poolside, the kids still have to eat. But guess what? MisterMan has been picking up the ball and making bento for himself and his sister throughout their summer programs. Score! Me -- since I've been on bento hiatus I haven't even booted up the laptop much less brought out the camera setup to take any photos. But I have been taking phone pics of his creations, and I really want to show you a sample of his handiwork. You know, later.
So yes, I've been enjoying my summer too, bento-wise. However, I did manage to make their bento today, just because I kind of missed it. This simple bento contains tebasaki (crispy chicken drumettes and wings, see the method and recipe I use here); vinegary two-color cabbage slaw; fresh corn-off-the-cob; pickled cukes, carrots, daikon and red onion; cherries; and cantaloupe. All packed up in the very practical and stylish Ecolunchbox Three-in-One. I think I did okay! This is my token mid-summer bento contribution, to keep my chops fresh. Hope you are all having a blast this summer so far! We've still got half the rest of summer yet to go, so see you out there! \(^__^)/

Portobello Ecolunchbox Bento

Portobello Ecolunchbox Bento, a photo by sherimiya ♥ on Flickr.

Welcome back from a long Memorial Day weekend! Since we did a lot of grilling over the weekend, I decided to have a meatless Tuesday bento today. I broiled portobello mushrooms with olive oil and balsamic vinegar, then garnished with green onion, cilantro, and various other herbs from the garden. I personally had mine with chimichurri, with which I am currently obsessed. It's a very intense and aromatic dressing/sauce, and I use garlic and sherry vinegar to give it even more bite. I like it with meat, pork, even just with bread or pasta, like pesto. MisterMan has sliced portobellos with savoy cabbage - carrot - daikon - sesame slaw, watermelon, corn, peapods, tomatoes, Okinawan sweet potato, blueberries and apricot. All packed in the 3-in-1 Ecolunchbox set. Super refreshing to kick off this brand-new SHORT week. The last week of school for us!
Added to What's For Lunch.