Tuesday, September 22, 2020

Morning Meal

This morning I felt like making a comfort meal: 
pan-fried teriyaki wild Coho salmon onigiri with furikake, tamagoyaki, fresh tomatoes from the garden, and green tea with goji berries. The only thing missing was miso soup. And maybe something pickled. I'll work on that for next time.

Hope you are holding up during the new school year, which for us means Zoom and Google Meet classes at home. The kids have been preparing their own snacks and lunches themselves, according to how their screen breaks work out. I'm thinking about sharing some of their creations here. Stay tuned!

Tuesday, September 15, 2020

Toast Of The Day: Colorful Tomatoes!

Nice to be able to look at my colorful toast and feel cheerful!
These are some of my favorite flavors, tossed together like a salad on a piece of crispy bread. Can you get rainbow-hued tomatoes where you are? It may be nearly fall, but just looking at this pretty snack makes me think of summer.

Happy toasting, friends! 😊❤🍱🍞