Thursday, October 7, 2021

Beet-Dyed Egg


This jewel-toned egg.

The garnet hue.

But the color goes all the way through the white, and into the yolk too!

This is what happens when you let the egg hang out in the beet juice for a few days. If only overnight, you get a nice red rim around the inside edge when you slice it open.

What should I make with this beauty? ❤


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