Yes, it's the ever-popular herby chicken and potatoes! I think the kids prefer it over the traditional local-style shoyu chicken and rice. Aww. The ECOlunchbox Tri bento serves the purpose well here: I put the chicken pieces in the bottom along with some steamed broccoli, then the potatoes and roasted tomatoes in the next tier, followed by the fruit section containing sliced peach (where did I find a peach? I don't even remember), strawberries and little strawberry guavas given to us by a friend. Are you interested in winning a Tri Bento for your very own self? All you need to do is log an entry into the giveaway, and I'll try to pick your name! U.S only please. Thanks!
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Added to What's For Lunch.
Showing posts with label herb. Show all posts
Showing posts with label herb. Show all posts
Thursday, November 14, 2013
Monday, September 30, 2013
Herby Chicken LunchBot Bento
When I need an easy standby, and we already had shoyu chicken, this one usually fills the bill. TinySprite especially loves this chicken. It's broiled with olive oil and a toss of Provencal herbs, and mixed in the pan with halved baby potatoes. It's a one dish meal, and there's always extra for bento. I steam some broccoli alongside so the kids can wipe the plates with it. There's also steamed corn off the cob, the usual pickled cucumbers, cubed nectarines and grapes. All packed in the LunchBot Trio. Happy Monday!
Thursday, May 16, 2013
Herby Chicken Lunchbots Bento
Here's the last bento for the week: and it's good old chicken and rice. I loved this combo when I was a kid, and my kids kind of do too, minus the rice. Sigh. But I find that they will grudgingly eat rice with furikake (and also in hot dog maki, fried rice, sticky rice, or jook), so I put a cup of it in here. This rice is black rice and pearl barley. I disguised it as a cupcake with a tomato "cherry". The chicken is just garlicky herbes de provence olive oil chicken, oven baked. I made more kale chips tonight, which didn't survive for bento extras. The rest of the LunchBot Trio holds a variety of pickled stuff, carrots, cherries, strawberry and baby peach. Oh, and a broccoli tree. Have a great day!
Labels:
bento,
black rice,
broccoli,
carrot,
cherries,
chicken,
furikake,
herb,
herbes de provence,
kid,
LunchBot,
peach,
pepper,
pickled cucumber,
pickled onion,
strawberry,
tomato,
Trio
Monday, February 11, 2013
Herb Chicken and Potatoes LunchBots Quad Bento
I used a new chicken recipe today on the kiddos: skinless boneless thighs oven roasted in olive oil and herbes de provence. But you can use whatever herbs you happen to like: rosemary or oregano, for example. I roasted covered for awhile, then removed the cover to brown. And since I had the herby olive oil, I decided to toss some potatoes and roast those too. I like them crispy and a little burnt, but I didn't pack those. The rest of TinySprite's LunchBot Quad contains: home pickled cucumbers, tomato, carrot, grapes and strawberry. Super loving the way my girl is growing into the Quad these days ^_^
Labels:
bento,
carrot,
chicken,
grapes,
herb,
herbes de provence,
kid,
LunchBots,
Okinawan sweet potato,
pickled cucumbers,
potatoes,
Quad,
strawberry,
tomato
Thursday, August 6, 2009
Garden bounty
Can you guess what this lovely basil will become? hint: in combination with ripe tomato... and with fresh mozzarella and fresh cracked pepper with a drizzle of olive oil...
OK, not just a hint ~ it's no secret that I love caprese salad, and it ranks as one of my favorite all-time salads.
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