Nothing like a fresh cold salad on a hot summery fall day, right? This is my take on the Nancy's Chopped Salad, of Pizzeria Mozza fame. I've eaten it many times and it's so satisfying I think because it doesn't feel like you're eating a salad so much as having an italian sub sandwich minus the bread, a thought smitten kitchen put into my head.
I didn't add the radicchio but otherwise it's pretty much on the money. Just add what you see here, plus whatever else you want, in the proportions you like. Add your favorite red wine vinaigrette and it's ready to eat.
This salad will be a hit with the whole fam, even the ones that hate salad. Plus, it's so quick and easy to put together. Yum!
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