Teriyaki Salmon Eshly Deli Box

Are you ready for back-to-school? It's coming up too soon for me! We're going to max out the rest of the summer while we can but I'm also excited to get back into bentomaking. Especially when there are so many different kinds of bento supplies and boxes to be used! 

Today's Eshly Box (first used and reviewed here) contains teriyaki salmon (pan-fried and then drizzled with teriyaki sauce) sprinkled with furikake (can also squirt with kewpie mayo first) and wrapped in romaine, some brown rice and quinoa with Okinawan sweet potatoes in a silicone food cup, steamed broccoli, grape tomatoes, and mandarins. Really kind of loving the look and feel of this wooden box more and more. The lightweight quality and the clean lines make me feel healthy and ecologically sound. I paired this box with stainless steel chopsticks, which are small enough to slip under the elastic band securing the lid. A perfectly portable lunch!

New Bento Box Review: Yumbox

Today's review is on the Yumbox. This box is designed by a pair of moms who wanted (from their website): "a bento-like tray, with one lid that sealed all compartments; designated food groups to encourage and assist parents in packing a balanced meal; built-in portion control; a cool design and illustrations to make this little box more of an adventure in good nutrition than just plain old lunch!" 

The boxes come in a variety of sizes and with different numbers of sections. The one I have has 6 sections; there are other versions with 3 and 4 sections as well. They come decorated with different themes on the bottom of each section, like Pirates, Mermaids, Circus, and Rockets. The theme of mine is Parisian Pink. It's very cute!

The graphics are very colorful and artistic. They are labeled with different food groups, in order to help with balanced and nutritious meal planning. The image is applied to the underside of the plastic so there is no risk of scratching from the food. The inner (clear) plastic compartment is removable for easy cleanups.

Our first bento contains a bunch of different foods, and this type of bento would be ideal for kids who prefer to graze upon smaller portions of lots of variety of foods.

I packed: spiralized zucchini raw "noodles" with fresh off the cob sweet corn and shredded mozzarella cheese, pickled napa cabbage and beets, garlicky smashed cucumber pickles, steamed Okinawan sweet potatoes, purple carrots, peaches with homemade granola, and little chocolate bear cookies because they fit perfectly into the tiny circular section. This box worked very well, kept everything separate, and prevented leaking of any liquid. The latch was easy to use and young kids will have no problem securing and opening it on their own. It would also work well as a snack box for an older child.

The garlic smashed cucumber pickles came from the Lucky Rice Cookbook, authored by Danielle Chang, who came with her crew to film a segment with Happy Little Bento for Lucky Chow a couple months ago. I thought her cookbook might contain lots of fun ideas for packing into bento, and I was right! I'll show you more of them in the future. Happy weekend, friends!

Disclosure: Yumbox generously provided me with this product for use without cost to me. I was not required to write a positive review, nor was I compensated in any other way. All opinions I have expressed are my own.

New Bento Box Review: Life Without Plastic

More summery bento! And a new bento box! 

There's a brand-new (to me) new lunchbox in town, and it's pretty cool. It's called Round Stainless Steel Airtight Takeout Container with Dividers. I was intrigued because I've used airtight stainless steel containers before (Lunchbot Clicks) and divided stainless steel containers before (Lunchbots, Planetbox, and Ecolunchboxes) but I was always wishing for a bento box container that combined those three highly desirable qualities: stainless steel, airtight, and divided.

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Finally, there is one!

The two dividers fit together loosely so the four sections may not separate completely; just enough to keep most of the foods from touching each other and mixing together. If there is any liquid in any of the sections, however, it will probably leak into the other sections.

There is a gasket that fits snugly underneath the lid, though, ensuring a watertight seal once the three latches are secured. So any liquid inside the container should theoretically not leak out into your (or your child's) lunch tote or backpack.

The inaugural bento I made in this container is something we've been eating a lot of this summer:

somen salad!

I think it looks beautiful in this box, and if you chill it, the salad will stay cool for awhile, which I love. Okay, I didn't make use of the dividers this time, but that's on the list next time for sure.

The container I used in the center doesn't come with the box, but if you had one, with a lid, it might be ideal to hold sauce for dipping (or pouring). I packed the tsuyu sauce in a little bottle but you could also just pour the sauce on top before packing, since it is a watertight box! I lay the somen noodles on a bed of chopped romaine lettuce, since that's how I like to eat this salad, but you could also shred the lettuce and lay it on top with the other toppings. I used halved grape tomatoes, sliced steamed Okinawan sweet (purple) potatoes, sliced deli ham, chopped green onions, julienned carrots, and sesame seeds. Sometimes I sprinkle furikake too. The box performed well, is easy to open and close, is watertight as described, and looks elegant enough for adults to use as well as kids. This one is definitely going to get a lot of use, maybe more by me than anyone else! 

Disclosure: Life Without Plastic generously provided me with this product for use without cost to me. I was not required to write a positive review, nor was I compensated in any other way. All opinions I have expressed are my own.

      

New Bento Box Review: Eshly Deli Box

Hello Bento Friends!

Hope your summer is going swimmingly! If you're like us, you've been making sure you enjoy every last bit of summer vacation before it's gone -- and it's always gone too soon, isn't it? I sometimes feel like we're actually busier during summer than during the school year. Is that weird? Anyway, one of my summer goals was to make sure to try out some new bento gear and develop some new lunchpacking ideas to put in use for the upcoming school year. And I am starting on that project now!

The first new bento box I want to show you is a knockout stunner of a beauty. It's called Eshly Deli Box and it's manufactured in Berlin, Germany from European Ash wood; each round box from a single piece of wood.

This is the interior: the box comes with two removable interlocking pieces which divide the box into four sections. I've also used one of the pieces by itself to create two sections, and because of slight variation in the wood, the piece can wedge into position in certain locations and it works fine.

The craftsmanship is delightful. The lightweight wood is smooth, splinter-free, and the grain and color variations add to the natural good looks of the box.

The loose-fitting lid is grooved on top to allow the elastic band to secure the box snugly without moving around or accidentally slipping off.

Here is my inaugural bento in the Eshly Deli Box. I placed the food inside silicone cups because I was anxious about staining the brand new wood! I need not have worried, though. The product designer assured me that although the wood may take up color from certain foods like beet or berry juice, over time it will fade just like wooden cutting boards. I packed ume soba with halved grape tomatoes, chopped green onions, scallions, romaine lettuce leaves and a tiny bottle of tsuyu as a deconstructed soba salad. I also included homemade roasted five-spice chickpeas, carrots, and lightly steamed corn on the cob. A tiny mandarin and a black apricot round out the meal.

My lunch looks like summer in a box! I found the Eshly box to clean up easily with damp wiping. It is fine to wash with soapy water if necessary, as long as you promptly dry it completely. I imagine the care should be the same as that taken with unvarnished Japanese magewappa wooden boxes as well.

Overall I was very pleased with the performance of the Eshly Deli Box. It is lightweight, well-made, comes with a secure elastic band dyed with natural dye, and is very practical with removable section dividers. I love the fact that it is made of natural and ecologically sound hardwood, of a variety that is more elastic, more resistant to abrasion, more easily bent and less subject to splintering than most other kinds of wood (taken from company info sheet). Furthermore, and perhaps most of all, it is beautiful. I might not send it to school with younger children (not for any reason except the possibility of dropping and damaging), but I'm sure middle schoolers and up will have no problems caring for this box. I love this box and you can be sure I will be packing many more bento in it in the future!

For more info on this box, you may contact the company Atelier Britta Knuppel at www.brittaknueppel.de or on Instagram @eshlyberlin.

      

Mushroom Orzo "Risotto" Bento

Mushroom Orzo "Risotto" Bento, originally uploaded by sherimiya ♥.

Haven't used this cute box in awhile, and I forgot how nice it is to pack. You have to think about four different food groups in four different colors. You can't avoid it. It's an easy way to make sure you have a balanced bento. Today he gets whole wheat orzo with crimini mushrooms in a lettuce cup, sprinkled with fresh grated parmesan. This dish is vegetarian, with no dairy used (except the cheese on top). It is made like a risotto, but with vegetable broth. It's pretty good! I got the recipe from a book called 10 Things You Need To Eat, by Dave Lieberman and Anahad O'Connor.

Here it is:

Cook 10oz roughly chopped crimini (or other) mushrooms and 1 finely chopped onion in olive oil.
After mushrooms have "liquified", about 10 minutes, stir in 1t ground allspice and fresh ground black pepper. Add 2C whole wheat orzo and mix together.
Add 3C vegetable broth and bring to simmer, stirring often, until absorbed and risotto-like, about 20 min.
Top with grated Parmesan and crushed toasted pecans.

He also gets a sprig of steamed broccoli, some purple carrot discs, and baby carrots. I put a bunch of red grapes in, and the red section contains cottage cheese topped with sliced strawberry + kumquat, and a blackberry. I tossed some chopped almonds over that. Finally, I steamed a purple Okinawan sweet potato and cut it into a flower shape, poking a few holes with a straw. The leaves were cut from cucumber. Luckily this box has a convex top, so the flower will not be smushed. I should really use this box more often; it's so pretty. :)

Hakoya Flower Bento Box & Blog Awards

This is my special bento box purchase from my recent trip to Hawaii (on sale at Shirokiya): a floral shaped two-tiered lacquer Hakoya bento box.

Each tier has a tight-fitting plastic lid, and they fit together, fastened with a red velcro belt (not pictured).

Here is the best part of the box: a three-sectioned divider that fits in the top tier. Isn't that cool? Can't wait to use it :)

Now on to some blog awards!

First, I would like to thank tatabonita of Bonito's Cooking Wonderland for giving me this sweet holiday award! If you haven't checked out her blog, you really should! She has cute bento and great recipes with beautiful photography. Thank you dear, I really appreciate your encouragement and kind comments!

Secondly, I got this wonderful award from Lia of MyBentolicious, whose blog I also love; I should be giving her this award instead! Lia has lots of tips, recipes and of course examples of her detailed and elegant bento.

So sweet of you both; I am very grateful for bento blogging friends like you!

Four Squares Bento

Four Squares Bento, originally uploaded by sherimiya ♥.

On my recent trip to L.A. over the long weekend, I scored a bunch of new bento stuff. Yay! This multi-sectional box is one of them. I found this one at a store in Little Tokyo called Tokyo Japanese Lifestyle. It's a very cool store, and you should check it out if you're in the area.

This box also came as a two-tier option, with the lower tier a box of the same size without dividers or containers. Each section of this box holds 170 mls, and the label claims the total volume is 1.2L. I guess this takes into account the convex lid (which I don't show here), which does allow you to stuff extra food in there.

Anyway, this size is just perfect for my first-grader. I don't have to fill up the sections fully, but yet each stays separate from the others to keep sauces and flavors distinct. I love it!

For the first use, I gave him Singapore rice sticks in the red box, a green salad with marinated artichoke hearts and grape tomatoes topped with crumbled feta in the green box, pan-fried garlic enoki and broccoflower along with 2 carrot goldfish in the purple box, and a selection of desserts in the yellow box: cherries, kumquats, a beautiful strawberry and a piece of homemade zucchini bread.

This box is a little wider than my others, and it barely fits in his insulated lunch tote, but I squeezed it in there. What do you think? It's a pretty fun box, eh?

Stainless Steel Tiffin Bento

Here's an empty view of my new bento box. It has two tiers ~ a shallow one on top (shown on the right), which fits over the deeper bowl on the left. There are two locking mechanisms to ensure a tight seal, and two handles on the lid which can be raised for carrying, and folded flat for packing. It's quite sturdy and strong, and I expect it to withstand at least a year of 6-year-old swinging lunchbag action! (hopefully ;)

Right now it's so shiny and new...and full of bento lunch possibilities for the year ahead.