Pikachu Bento!

Totoro got me thinking about Pokemon, and especially Pikachu. I don't think I've made one in a long time, so here's a snack bento with a Pikachu cut from a turmeric hard-boiled egg. I sliced the egg in half lengthwise so I could use the other half for ears, tail, hands and feet. I used nori for detail, and apple peel for his cheeks. Also in our Lunchbot Clicks: black rice, carrots, lettuce, and plum.

There he goes. Can you catch him? ^_^ 

Shoyu Chicken LunchBots Bento

Uh huh, yup yup, it's shoyu chicken again. With all the standard sides again (I made Moroccan chickpeas but I forgot to put it in! Oh well. It didn't really go with the Japanese theme anyway. Next time!) like broccoli and tomatoes. Instead of a lettuce leaf, you can pack yours over rice, which is how I like to eat it. The smaller LunchBots Clicks holds strawberries, watermelon chunks, and carrots. These two boxes are very cool! I love them because they are completely leakproof, with tight-sealing snap lock lids. They are a nice options to plastic containers and one of the few stainless steel box sets I have that are leakproof. Plus, the two together hold just the right amount for my third-grader. Perfect!

Skewers of Sausage, Mushrooms and Peppers Bento

My first bento of the year, and it's a quick and easy one. I pan-fried an all-natural preservative- and nitrite-free chicken sausage alongside some halved mushrooms and chopped red capsicum. Little skewers make it fun to eat with little fingers. I added greenery with a few green lettuce and pickled cucumbers. Everything fits perfectly in my LunchBots Clicks. This box is stainless steel with a translucent plastic airtight locking lid; I love that it's easy for kids to open and close, and adds security for those lunchbag-swingers. I also put some sliced cara cara oranges in a round EcoDippers side box along with a cup of pepitas and chocolate raisins. This bento will go to school with TinySprite. Let's see if it comes home empty^__^

Spider Egg Halloween LunchBots Clicks Bento

Spider Egg Halloween LunchBots Clicks Bento, a photo by sherimiya ♥ on Flickr.

No-cook bento alert! Actually, this bento contains leftover soy chicken (stripped off the drumsticks), black rice, and steamed broccoli from a couple days ago. I added a hard-boiled egg for extra protein, and little rice sticks make a white spider. What do you mean you don't see a spider? Trust me! A happy face means: non-spooky! The smaller LunchBots Clicks box holds sliced nectarines, grapes, strawberries, and steamed purple sweet potato. We're still keeping up the spidery Halloween theme. How much longer can I go? Let's see...

Salmon, Potatoes and Asparagus LunchBots Bento

Salmon, Potatoes and Asparagus LunchBots Bento, a photo by sherimiya ♥ on Flickr.

I haven't used the LunchBots Clicks in awhile, and I really should because I love them. Not only are they stainless steel, but they come with leak-proof translucent lids. You can see what's inside and there's no chance of anything dripping out. How awsome is that? And they are the perfect size for the kids' lunch bento. Here I've packed TinySprite's omega-3-rich salmon furikake in one box, alongside some roasted baby potatoes sprinkled with garlic powder and pencil asparagus. The other (slightly shallower) box contains sliced peaches, pickled cucumbers and pickled red onions. I think this bento is just about the right amount for my chatty girl. She can manage to get everything eaten and still have time to run around outside with her little pals before settling down for the afternoon session of 1st grade. Did your kids settle back into the routine without problems? I think my girl is having a bit of trouble remembering what it means to sit still and be *quiet* during class time >.<

Mouse Gets The Cheese Curry LunchBots Bento

Curry Mouse and Cheese LunchBots Bento, a photo by sherimiya ♥ on Flickr.

I usually pack the kids' favorite keema curry (see the Just One Cookbook method and recipe I use here) in a thermal food jar, but lately my daughter hasn't been finishing her meals in that container. Is she getting bored of the presentation? Let's try packing lunch in a different container, with a fun radish mousie and "swiss cheese" as a dining companion! Doesn't that make the bento more appealing? The LunchBots Clicks are leakproof, making them ideal for soupy, saucy kinds of foods. The lids are translucent, so you can see what's coming up for lunch too -- a little touch I like a lot. The matching side box, a bit shallower, holds pickled cucumbers and red onions, along with a variety of berries. Just the right size for my kindergartner. P.S. She gobbled it all up. ^__^

Lemon Chicken LunchBots Bento

Lemon Chicken Bento, a photo by sherimiya ♥ on Flickr.

Oh my goodness... can it be a bento that doesn't include a ... thermal?? Yeah, I'm kind of getting over the thermal thing right now. It's actually a lot more satisfying to arrange a traditional bento box for a change. Plus, I made lemon chicken, which goes so nicely with some rice and vegetablian accents. I used a LunchBots Clicks for the larger box -- it's slightly deeper and is practical for the main protein and stuff -- and along with the chicken and rice I added the usual broccoli tree, carrots and bear-shaped Okinawan sweet potato. I used a very similar box for the sides, and even though LunchBots does make the smaller Clicks for this purpose, the one I used here has the advantage of the removable, adjustable divider -- so fun and handy! Maybe LunchBots can come up with something like this? Hmmm? I didn't really need to separate the strawberries and blueberries from the satsuma and grapes, but well, why not! Heh. I think the lemon chicken wasn't as great a hit as I'd hoped. I think my kids are just way too stuck on shoyu chicken. I haven't tried a rosemary or other herb chicken though. Maybe I'll give something like that a try next. Anyway, the adults like lemon chicken because of the tart sour nature but my kids immediately blurted out "Is there lemon in here or something?!"
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Lemon Chicken (from The Mom 100 Cookbook)

1 cup of fresh lemon juice (from 4 to 6 lemons)
2/3 cup of olive oil 1 tablespoon of red wine vinegar
2 teaspoons of finely minced garlic
1 teaspoon of dried oregano or thyme
Coarse salt
1/2 teaspoon freshly ground pepper
4 bone-in chicken breast halves with skin (2-2 1/2 pounds)
6 bone-in chicken thighs with skin (2 1/2 – 3 pounds)
1/4 cup Italian flat-leaf parsley (optional)

Preheat the broiler with the rack placed about 8 inches away from the heat source.

Put the lemon juice, olive oil, red wine vinegar, garlic, oregano or thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper in a container with a lid and shake well to blend.

Place the chicken pieces skin side down on a rimmed baking sheet and salt them lightly. Broil for 15 minutes. Turn the pieces, lightly salt them, and broil them until the skin is crisp and golden brown and the juices run clear when the pieces are pierced with a fork, 15 to 20 minutes longer.

Remove the chicken from the broiler, leaving the broiler on. Cut the breast and thighs in half, if necessary. Pour off all but 1 tablespoon of fat.

Shake the lemon sauce again and pour it over the chicken. Turn the pieces over so they are evenly coated with the sauce, making sure all of the pieces end up skin side down.

Broil the chicken until it has browned a bit more, another 2 minutes, then turn the pieces skin side up and broil them until the skin is browned a bit more, about 3 minutes longer. Remove the chicken from the baking sheet, and if you’re using parsley, stir it in the sauce still in the baking sheet. Pour the sauce over the chicken and serve.

Bratwurst with Apples 'n Peppers LunchBots Bento

Bratwurst with Apples 'n Peppers LunchBots Bento, a photo by sherimiya ♥ on Flickr.

This one is another selection of little bites for TinySprite, this time in the super cool LunchBots Clicks series. This is the small set, which includes one stainless steel rectangular container with a 320ml capacity, and another one with a 480ml capacity. As you know, I am a huge fan of the other LunchBots, and I use the Uno, Duo, Trio and Quad regularly. I was very excited to see the company come out with a set like this: the same high quality sturdy stainless steel body but with a tight-sealing, gasketed lid. The lids click closed on all four sides similar to the way the Lock & Lock boxes work. The lids are made of translucent blue plastic and are completely leakproof! That's right -- your food stays in contact with stainless steel but is safely protected from spillage through tossing, dropping and inversion! I don't know about you, but this is just about as close to perfect as I can imagine. Besides this small set, there's also a medium size for adults or bigger appetites, and even a large set that would be great for picnics or roadtrips. How versatile is that? I'm very impressed.
For this meal I quickly grilled some brats alongside some sweet peppers/chopped apples/celery for the bigger box and layered some sliced stone fruit, berries and edamame for the smaller box. I think the amount of food here is perfect for my kindergartner's lunch and snack, plus she can manage the click-locking lids easily by herself. Total win!