Mouse Gets The Cheese Curry LunchBots Bento

Curry Mouse and Cheese LunchBots Bento, a photo by sherimiya ♥ on Flickr.

I usually pack the kids' favorite keema curry (see the Just One Cookbook method and recipe I use here) in a thermal food jar, but lately my daughter hasn't been finishing her meals in that container. Is she getting bored of the presentation? Let's try packing lunch in a different container, with a fun radish mousie and "swiss cheese" as a dining companion! Doesn't that make the bento more appealing? The LunchBots Clicks are leakproof, making them ideal for soupy, saucy kinds of foods. The lids are translucent, so you can see what's coming up for lunch too -- a little touch I like a lot. The matching side box, a bit shallower, holds pickled cucumbers and red onions, along with a variety of berries. Just the right size for my kindergartner. P.S. She gobbled it all up. ^__^

Salmon and Lil' Mouse Bento

Salmon and Mouse Bento, a photo by sherimiya ♥ on Flickr.

This week's salmon and rice format is packed in a newish two-tier strawberry shapes bento set from Daiso; so cute right? And only $1.50; you can't beat that. The only problem is that it's just a tad bit big, so I think the salmon layer probably moved around a bit by lunchtime. TinySprite gets red rice and salmon with furikake kabocha, a little cup of steamed corn off the cob, and a cute radish mouse. The lower tier contains white peach slices, cherries, blueberries and homegrown sunsugar and yellow pear tomatoes. Simple but satisfying.

Mouse Wraps Tiffin Bento

Mouse Wraps Tiffin Bento, originally uploaded by sherimiya ♥.

This bento is another example of no-cook bento. I just realized that I have posted several no-cook bento lunches in the past few weeks, possibly due to the hectic nature of back-to-school and the feeling of having no time as we transition back into the school routine. Sound familiar? It's a good idea to have a series of no-cook bento ideas to fall back on in times like this, just in case you find yourself too busy or tired or maybe you just forgot to go grocery shopping in time. Oh, that's just me? Oops. Anyway, we'd just got back from a Labor Day weekend out of town, and I wasn't in the mood to cook anything after unpacking and all in the 80F heat. So my boy got turkey dog rollups with cheddar, spinach, roasted red peppers, and baby dills in a whole wheat tortilla. I cut it into three pieces and held the wraps together with leaf picks. Then, as I was looking at the three cross-sections, I noticed they looked like little faces with pickle ears, so I decided to add some nori faces. I put the fruit assortment into a stainless steel cup (strawberries, grapes, rasp- and blueberries), then filled in the gaps with steamed broccoli and little baby tomatoes. I also stuck in two tri-color (pink, purple and orange) carrot skewers; I think they look so pretty just aligned together like that. No need to even cut shapes with them. I put everything in my round stainless steel tiffin, which always seems so cool during the hot days. This one comes with a top, shallow tier but I left it out and the lid fastens on perfectly well without it. Score! Totally love this box a lot!

Hot Dog Mouse Bento and Yum-Yum Bento Box Book Review

Hot Dog Bun-to Bento, originally uploaded by sherimiya ♥.

Can you tell by now this is field trip day? I have lots more recycled containers for the rest of the summer too. I was going to make him a pizza bento, but while I was at the deli I saw this hot dog bun. If I tilted it on end you would see the hot dog baked inside the fluffy bun. Remember in elementary school we had something similar called Pig in the Blanket? On the side, separated by wax paper, I added the veggies: steamed broccoli, yellow cauliflower and romanesco, and raw carrot flowers. In the little (recycled fruit sauce) cup I tossed in the fruits: strawberry cherries (which I think are just Rainier cherry variety), homegrown apricot, grapes and a little lychee. I left his "hat" on for fun. Usually I like to put a leaf pick in the lychee, but I'm not using any accessories that I want to keep, since they probably wouldn't make it back home on the bus.

When I was looking at the plain bun, it seemed a little boring, but nothing was coming to me. So I decided it would be a good opportunity to open up my Yum-Yum Bento Box cookbook and find some inspiration. That's where I saw this cute little mousie! He is made of boiled quail egg, with radish ears, nori facial details and rice stick whiskers and tail. The tail has a double use as an anchoring tool; I poked it all the way down into the bun to keep him stabilized. He still looked a bit lonely, so I added a piece of egg disguised as swiss cheese. I made the holes using a coffee straw.

If you think this idea is cute, wait till you see the rest of the book.

Yum-Yum Bento Box, by Pikko of Adventures in Bentomaking and Maki of cuteobento is filled with full-color full-page photos of cute bento creations, each accompanied by another full page of description, instruction, recipe and helpful tips. I found it very useful for getting ideas for cute charaben. Even if you don't make the entire example, there are tips for using just one of the characters, like I did here. In the book, the mouse is sitting on top of a cute pancake sandwich. I personally love pancake sandwiches so I am definitely going to make this too.

In the back there are a few pages of recipes for snacks and my personal favorite, tips for using natural coloring agents.

My absolute favorite character in this book is the walruses. It is just so adorably creative to use a tiny rice ball for their muzzle, and the mushroom nose is perfect!

At $16.95 in softcover, it's a reasonable and practical addition to any bentomaker's library. Even if you're not skilled at charaben, like me, you will find these characters easily doable and a fun addition to your everyday bento!