Today's bento contains more ravioli; this time tomato-basil-spinach whole wheat ravioli. Instead of using the ravioli for a face, I added an egg decorated as Pikachu. For some reason my beet didn't stain the hen's egg as well as it did the quail egg from the Kiiroitori bento; not sure why. After dyeing the egg yellow, I cut two ears and added nori detail for ear tips, eyes and nose. His cheeks are imitation crab and his mouth is salami. I poked a few roasted asparagus in the gaps to keep his ears in place as well. The fruit side has lychee, homegrown apricot and dark red super sweet plums. These were so juicy they were practically liquid when I cut them. Of course, I can't remember the variety since I bought a whole bunch of different ones from a bunch of different farmers' markets last week. I packed everything in the cute Pokemon bento box I got at Ichiban Kan. It's kind of small, but the small size means things are packed more closely together and hopefully stay in place somewhat. When MisterMan got home he told me one of the visiting dads, Mr. L, took a picture of this bento to show Mrs. L. Hope she liked it. Hehe! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!