Cauliflower Pizza Crust (from Recipe Girl)
1/2 large head cauliflower (or 2+ cups shredded cauliflower)
1 large egg
1 cup finely shredded mozzarella cheese
[not in original recipe but I added 2T rice flour and 2T flaxmeal]
1. Grate the cauliflower into small crumbles. You can use the food processor if you'd like, but you just want crumbles, not puree. I used a box grater. You'll need a total of about 2 cups or so of cauliflower crumbles (which is about half a large head of cauliflower. Place the cauliflower crumbles in a large bowl and microwave them (dry) for 8 minutes. Give the cauliflower a chance to cool. They'll be nice and soft.
Added to What's For Lunch.