Tomorrow is the Lunar New Year, when we celebrate the Year of the Rabbit. And since the dragon is a part of the celebration, I've included a dragon cut from dragonfruit in TinySprite's snack bento today. It's playing with a blackberry ball atop a bed of sweet and juicy Cara cara oranges. We didn't have a lunch bento today since we went out for lunch and a window-shopping stroll on this beautiful sunny day. It was a wonderful way to send out the last day of the year. Along with the red and gold decorations I added some garden roses. Four of my roses bushes happened to have a perfectly fragrant bloom open today, so I cut them for display in the picture, and now they are in a glass vase on our table. Strangely enough, even my (normally Fall-blooming) dahlia also had a blossom on it. I think this unseasonably warm stretch of weather we've been having is confusing the plants. I hope Spring weather and temperatures will arrive in the rest of the snow-bound country very soon. In the meantime, Happy Chinese New Year!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!