Showing posts with label chow mein. Show all posts
Showing posts with label chow mein. Show all posts
Monday, August 29, 2016
Chow Mein Life Without Plastic Bento
We are using the Life Without Plastic lunch container again, this time with the removable dividers in place to test out the separating quality of the separators (last time I used the box with just a round cup in the center of our somen salad - that worked very well). MisterMan doesn't usually care whether the food happens to touch each other or the pickle juice gets into the strawberries, but I still wanted to find out just how much mixing occurs. I did use a silicone cup for the pickles, as I usually do, but I probably didn't really need to.
I placed chow mein in two of the four sections, then fruit (cantaloupe, raspberries and strawberry) in one of the remaining sections and sliced Okinawan sweet potato and pickles in the last. The box held everything together without much movement of the food inside; nothing leaked or spilled. Yay!
I used spinach noodles for the chow mein, and stir-fried fresh green beans, chopped baby bok choy, and beech mushrooms alongside. I seasoned with oyster sauce and shoyu to taste, plus garlic and onion. Top with a drizzle of sesame oil and chopped green onions. Quick, easy, and tasty!
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On a side note, The Whole Foods Market blog wrote a piece focusing on Bento Box Lunch Ideas, and I share some bentomaking tips from Happy Little Bento over there. Please click over and take a look if you're interested! It's called:
Bento Box Lunch Ideas: 6 Easy (and Insta-worthy!) Options
Thanks!
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Tuesday, September 10, 2013
Chinese Leftovers Bento
This is a true no-cook bento; gotta love those Chinese takeout leftovers, right? We had a lot of food left from feeding the babysitter the night before, so in they went to the round stainless lidded bowls from Daiso: there's chow mein, sauteed green beans, eggplant, shrimp, chicken and more. I added some three bean salad and sliced up a half plum, then filled in the rest of the space with a few grapes, and I was done! Which was great, since it ended up being thrown all together at quite a late hour. But please say you can't tell?
Monday, December 6, 2010
Snowman Bao Bento
No-cook Christmas bento for MisterMan today. We got home late after TinySprite's debut Nutcracker ballet performance so there was no cooking to be done. They were so excited and wound up by the whole affair that they could barely get to sleep. Today started very grumpily, as a result. Let's hope the snowman lifts some spirits! It's a steamed char siu bao, which I thought was appropriate for a snowman, and all I had to do was add nori facial details, radish cheeks, a carrot nose (yes, I did cut a slot for it and stuck it in his face), and a crusty bread pipe. He's got a cucumber hat and even some broccoli earmuffs. Hello Frosty! There's also pork chow mein, some grapes and a satsuma mandarin. Whew! I'll have to get back into the routine again. Tomorrow. ^_^
Labels:
bento,
char siu bao,
chow mein,
Christmas,
face,
grapes,
kid,
satsuma mandarin,
snowman
Monday, March 1, 2010
Chow Mein Bento
Slow Monday means another quick and easy bento. Spinach chow mein noodles get stirfried with a variety of whatever vegetables are on hand; in this case: bean sprouts, shiitake, garlic, carrots, and baby spinach. I added oyster sauce and shoyu for taste, and a little sesame oil. I also added sliced Chinese sausage as well.
We are getting so low on fruits these days -- he gets grapes, blood oranges and kiwi flowers. 2 grape tomatoes. Several maroon carrot tiny flowers scattered around to suggest spring. Is it working? It was such a dreary day too... so I couldn't get much light in the photo.
Happy March!
We are getting so low on fruits these days -- he gets grapes, blood oranges and kiwi flowers. 2 grape tomatoes. Several maroon carrot tiny flowers scattered around to suggest spring. Is it working? It was such a dreary day too... so I couldn't get much light in the photo.
Happy March!
Labels:
bento,
blood orange,
chow mein,
grape tomato,
grapes,
kiwi,
maroon carrots,
noodles,
roasted vegetables
Sunday, December 6, 2009
Chow Mein Bento
Chow mein with various veggies, satsumaimo flowers, broccoli, peapods, roasted sweet peppers, garlic roasted purple potatoes. Fruit side has grapes, one whole satsuma mandarin, and purple carrot discs. I wanted some contrast to the orange, and wished I had blueberries. Oh well -- the purple carrots seemed to do a sufficient job.
This is a handy Monday bento, when after the weekend I am too tired to cook anything. A quick chow mein can be supplemented with onions and mushrooms, then roast a few other things on the side and add them too. Even decoration is minimal, with only simple florettes. Still, the effect may be pleasing, especially since the boy loves fried noodles (his favorite food, I think!)
This is a handy Monday bento, when after the weekend I am too tired to cook anything. A quick chow mein can be supplemented with onions and mushrooms, then roast a few other things on the side and add them too. Even decoration is minimal, with only simple florettes. Still, the effect may be pleasing, especially since the boy loves fried noodles (his favorite food, I think!)
Labels:
bento,
broccoli,
chow mein,
flowers,
kids,
lunch,
noodles,
purple carrots,
purple potatoes,
roasted peppers,
satsuma mandarin,
school
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