Today's bento contains mozzarella stuffed turkey meatballs (which also include grated zucchini, onion, oats and flax), over pasta and broccolini. To stuff, simply place a cube of mozzarella onto a flattened patty, then add a dab of meat on top and mold it around the cheese until it's completely enclosed. If it's not completely surrounded, you may get some oozing out during cooking. I served it with marinara sauce, but omitted the sauce for TinySprite's bento, as she's not a huge fan of tomato sauce. I decorated with mozzarella sakura flowers, and the rest of the bento contains strawberries, carrots and blackberries. This one was a big hit!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!