Showing posts with label mandarin. Show all posts
Showing posts with label mandarin. Show all posts

Tuesday, February 25, 2020

Pancake Snack Bento


Happy Shrove Tuesday!

Do you observe this day? All I know is that it's a day to eat pancakes, so this is what I made for TinySprite's snack today.

 They are little pancakes sandwiched with peanut butter, nitrite-free chicken sausages in keeping with the breakfasty theme, sliced super sweet strawberries, and supremed mandarin oranges. I've never supremed a mandarin before but they look so cute I might do it again for fun. Short stack is topped with a cheese bear.

Enjoy your Fat Tuesday friends!

😊❤🍱

Wednesday, May 3, 2017

BB-8 Bento

Happy Star Wars Day, or May the 4th Be With You!
A little light bento for TinySprite includes her current favorite polenta made with cornmeal, corn grits, and millet; steamed Okinawan sweet potato, little quail egg BB8, tomato, pickled cucumbers, lotus root, daikon and carrot; raspberries and mandarin.

Thursday, March 16, 2017

St. Patrick's Day Pot o' Gold Bento!



Happy St. Paddy's Day!  Today TinySprite gets a rainbow's end pot o' gold made from a piece of green pepper filled with egg salad and cheddar cheese coins. There are stars cut from steamed Okinawan sweet potato, red grapes, tomatoes, and mandarin cuties. Hope it's a lucky day for you!

Tuesday, March 14, 2017

Soba Salad Bento


Hello! I know it's the middle of March, but it has been feeling like summer these past few days in the Bay Area. It was too hot in the kitchen to cook, believe it or not, so I decided to make a fresh cool salad for dinner. And tomorrow's lunch as well! Soba salad is convenient because everyone can use whatever toppings they choose: this one has snap peas, tomatoes, ham, egg, shiitake mushrooms, sesame seeds and green onion. The tsuyu goes into a separate small container on the side, but if you have a leakproof lunchbox you can drizzle it right on top ahead of time (or just omit it if desired). You can also sprinkle furikake as well. I hope this weather means the worst of the rainy winter season is over!

Thursday, March 2, 2017

Happy Girls' Day Bento!


In Japan, Girls' Day (Hinamatsuri, 雛祭り) is celebrated on March 3. On this day we wish for the health, success, and happiness of girls. My TinySprite is 10 years old, but not too old to enjoy a sweet token of my love for her. I hope she likes her Hello Kitty bento treat. Happy Girls' Day!

In this bento: hard boiled egg, radish, carrot, blood orange, snap peas, wild blueberries, mandarin orange.

Wednesday, October 26, 2016

Frankenstein Bento


Still going with the Halloween bento... here is Frankenstein for TinySprite! She gets a bagel with cream cheese and cucumber, plus extra ham to make her own little DIY sandwich. I also gave her a mandarin jack-o-lantern and a hard-boiled egg (not shown). Couple more days to go! Are you folks going trick-or-treating? I don't know if my kids have outgrown it yet... I guess we'll find out this weekend! Happy Halloweek!

Monday, October 24, 2016

Ghost Buddies Egg Bento


Happy Halloween!
Two halves of a single hard-boiled egg become a pair of ghost buddies in TinySprite's Halloween bento today. She also gets furikake shoyu chicken (surprise!) and furikake rice. Broccoli, cucumbers, tomatoes, steamed Okinawan sweet potatoes, and a miniature mandarin round out the rest of the square Ecolunchbox Solo Cube.

Tuesday, September 6, 2016

Tacorice Bowl Bento


Tacorice is perfect for bento, especially if you have a bowl-type bento container, which we happen to have shown here. If you don't, a regular box will suffice as well, of course. I like this apple-shaped box because it has a separate top layer where we can put fruit and extras. The lid screws on to the bottom and has an attached handle. It's not super secure (or watertight) so I always remind the kids to support the bottom when they carry it around. It hasn't spilled yet.


Over rice: ground beef with taco seasoning, chopped lettuce, tomatoes, shredded cheddar, cilantro. You can also add avocado and salsa of choice; even tortilla strips or chips. Top layer: mandarin orange, blueberries, and steamed Okinawan sweet potato. Ultraman fork😊

Tuesday, August 23, 2016

Teriyaki Salmon Eshly Deli Box



Are you ready for back-to-school? It's coming up too soon for me! We're going to max out the rest of the summer while we can but I'm also excited to get back into bentomaking. Especially when there are so many different kinds of bento supplies and boxes to be used! 

Today's Eshly Box (first used and reviewed here) contains teriyaki salmon (pan-fried and then drizzled with teriyaki sauce) sprinkled with furikake (can also squirt with kewpie mayo first) and wrapped in romaine, some brown rice and quinoa with Okinawan sweet potatoes in a silicone food cup, steamed broccoli, grape tomatoes, and mandarins. Really kind of loving the look and feel of this wooden box more and more. The lightweight quality and the clean lines make me feel healthy and ecologically sound. I paired this box with stainless steel chopsticks, which are small enough to slip under the elastic band securing the lid. A perfectly portable lunch!


Monday, August 8, 2016

New Bento Box Review: Life Without Plastic


More summery bento! And a new bento box! 


There's a brand-new (to me) new lunchbox in town, and it's pretty cool. It's called Round Stainless Steel Airtight Takeout Container with Dividers. I was intrigued because I've used airtight stainless steel containers before (Lunchbot Clicks) and divided stainless steel containers before (Lunchbots, Planetbox, and Ecolunchboxes) but I was always wishing for a bento box container that combined those three highly desirable qualities: stainless steel, airtight, and divided.

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Finally, there is one!


The two dividers fit together loosely so the four sections may not separate completely; just enough to keep most of the foods from touching each other and mixing together. If there is any liquid in any of the sections, however, it will probably leak into the other sections.


There is a gasket that fits snugly underneath the lid, though, ensuring a watertight seal once the three latches are secured. So any liquid inside the container should theoretically not leak out into your (or your child's) lunch tote or backpack.

The inaugural bento I made in this container is something we've been eating a lot of this summer:

somen salad!

I think it looks beautiful in this box, and if you chill it, the salad will stay cool for awhile, which I love. Okay, I didn't make use of the dividers this time, but that's on the list next time for sure.


The container I used in the center doesn't come with the box, but if you had one, with a lid, it might be ideal to hold sauce for dipping (or pouring). I packed the tsuyu sauce in a little bottle but you could also just pour the sauce on top before packing, since it is a watertight box! I lay the somen noodles on a bed of chopped romaine lettuce, since that's how I like to eat this salad, but you could also shred the lettuce and lay it on top with the other toppings. I used halved grape tomatoes, sliced steamed Okinawan sweet (purple) potatoes, sliced deli ham, chopped green onions, julienned carrots, and sesame seeds. Sometimes I sprinkle furikake too. The box performed well, is easy to open and close, is watertight as described, and looks elegant enough for adults to use as well as kids. This one is definitely going to get a lot of use, maybe more by me than anyone else! 

Disclosure: Life Without Plastic generously provided me with this product for use without cost to me. I was not required to write a positive review, nor was I compensated in any other way. All opinions I have expressed are my own.

      

Tuesday, August 2, 2016

New Bento Box Review: Eshly Deli Box

Hello Bento Friends!
Hope your summer is going swimmingly! If you're like us, you've been making sure you enjoy every last bit of summer vacation before it's gone -- and it's always gone too soon, isn't it? I sometimes feel like we're actually busier during summer than during the school year. Is that weird? Anyway, one of my summer goals was to make sure to try out some new bento gear and develop some new lunchpacking ideas to put in use for the upcoming school year. And I am starting on that project now!

The first new bento box I want to show you is a knockout stunner of a beauty. It's called Eshly Deli Box and it's manufactured in Berlin, Germany from European Ash wood; each round box from a single piece of wood.


This is the interior: the box comes with two removable interlocking pieces which divide the box into four sections. I've also used one of the pieces by itself to create two sections, and because of slight variation in the wood, the piece can wedge into position in certain locations and it works fine.


The craftsmanship is delightful. The lightweight wood is smooth, splinter-free, and the grain and color variations add to the natural good looks of the box.


The loose-fitting lid is grooved on top to allow the elastic band to secure the box snugly without moving around or accidentally slipping off.


Here is my inaugural bento in the Eshly Deli Box. I placed the food inside silicone cups because I was anxious about staining the brand new wood! I need not have worried, though. The product designer assured me that although the wood may take up color from certain foods like beet or berry juice, over time it will fade just like wooden cutting boards. I packed ume soba with halved grape tomatoes, chopped green onions, scallions, romaine lettuce leaves and a tiny bottle of tsuyu as a deconstructed soba salad. I also included homemade roasted five-spice chickpeas, carrots, and lightly steamed corn on the cob. A tiny mandarin and a black apricot round out the meal.


My lunch looks like summer in a box! I found the Eshly box to clean up easily with damp wiping. It is fine to wash with soapy water if necessary, as long as you promptly dry it completely. I imagine the care should be the same as that taken with unvarnished Japanese magewappa wooden boxes as well.


Overall I was very pleased with the performance of the Eshly Deli Box. It is lightweight, well-made, comes with a secure elastic band dyed with natural dye, and is very practical with removable section dividers. I love the fact that it is made of natural and ecologically sound hardwood, of a variety that is more elastic, more resistant to abrasion, more easily bent and less subject to splintering than most other kinds of wood (taken from company info sheet). Furthermore, and perhaps most of all, it is beautiful. I might not send it to school with younger children (not for any reason except the possibility of dropping and damaging), but I'm sure middle schoolers and up will have no problems caring for this box. I love this box and you can be sure I will be packing many more bento in it in the future!

For more info on this box, you may contact the company Atelier Britta Knuppel at www.brittaknueppel.de or on Instagram @eshlyberlin.

      

Wednesday, March 25, 2015

Shoyu Chicken LunchBots Cinco Bento


Second time using the big-size Lunchbots Cinco, and like the first time, I packed chicken once again! This time it's shoyu chicken, with broccoli and potatoes on top of a few lettuce leaves. Pasta goes in the side (again!) with mushrooms and parmesan. Are you sensing a theme here? On top: chopped sweet red pepper, mandarin, and carrots. I like using this box, but for some reason I get nervous that I won't have enough to fill it. Maybe the third time we'll see something really exciting! Let's hope! ^__^

Tuesday, March 17, 2015

St. Paddy's Day Green(ish) Bento!


Happy St. Patrick's Day, everyone! In honor of this holiday, I've made a "green" Lunchbots Quad bento for TinySprite: okay, maybe half green. The right half. The green part: kiwi, pasta with pesto, and green pepper "shamrock." I also nearly every green pick I own, which turns out to be quite a few. Yay! The other half: tomato, mandarin, and sausage/mushroom. Fork/spoon/knife combo utensil by Light My Fire.

Thursday, February 19, 2015

Lunar New Year Dragon Bento


I know it's not the Year of the Dragon, but I'm making a dragon bento because 1) it represents the dragon dance that is typically performed in the Lunar New Year parade, and 2) I wanted an excuse to use my very cool dragon cutter. I've shown it to you before (see it here) -- it is very intricately designed and of very good quality. I've used it on tofu (see that here) and even dragonfruit (look here!). It's a little tricky to get the cheese out of the small crevices, but it can be done using a toothpick or small tweezers.

I used cheese for the dragon in this bento, and I dyed it red with beet juice. He is chasing a baby orange tomato "ball." This tomato is from my garden -- my plant from last summer is still producing fruit. I know, I know... weird. But we've had a very mild winter here in California and everything is out of whack. Underneath is lucky sticky rice, made in my rice cooker (see my method here). Those baby yellow chard are also homegrown from my garden; I have several chard plants and they are all producing leaves, but they don't get much bigger than this. Just right size for bento, I guess! There's also a lucky mandarin, some blueberries, and a grape tomato. I hope you enjoyed the first day of the Year of the Sheep, and that it portends a grand year ahead. ^__^

Monday, February 16, 2015

Bunny Eats a Rainbow Bento!


This one is just a fun snack I threw together for the kiddos to take advantage of all the colorful fruit and veggies slowly starting to appear in the markets these days. I can't wait until we are in full spring fruit season! This one, packed in the "Zen" box from Bento & Co, contains a rainbow of goodies: strawberry, satsuma mandarins, tamagoyaki (okay, not a fruit or veggie, but the egg contributed such a bright sunny effect here), kiwi, blueberries, and Okinawan sweet potato. I added a cheese bunny holding a mini fresh garden carrot too. Don't fear, spring will be here before you know it!

Wednesday, February 11, 2015

Furikake Salmon and Potatoes LunchBots Bento



It's one of my go-to, super simple salmon preparations; today featuring kewpie and furikake. I also tossed some baby potato wedges into the pan since it was already hot, and sprinkled furikake on those too. You can't see it too well, but I packed the salmon over quinoa inside the lettuce cup for added protein. She also gets a tiny satsuma mandarin, carrots, and strawberries inside the LunchBots Quad. Happy Wednesday!

Monday, February 9, 2015

Big and Small Ham & Cheese Sandwich Bento


We bought a delicious whole wheat sourdough round from b.patisserie last weekend, and we (everyone in the family) can't stop eating it. I thought it might last through the week, but it looks like it won't make it through tomorrow. I decided to make the kiddos a sandwich bento with this amazing bread, and then I wondered how fun it would be to make a mini version of it using the mini toasts I used to make the ever-so-adorable mini sandwich bento here. Turns out: really fun! The two sandwiches are identical except for size: grilled cheese breads stuffed with lettuce, ham, fried egg and sliced tomato. For the mini sandwich I used grape tomatoes. Isn't that cute? The rest of the box contains a half mandarin, carrots, and cucumbers. Happy Monday, friends!

Wednesday, January 28, 2015

Double Slider Field Trip Bento


It's field trip time! And you know what that means: the bento will be eaten off campus so it must be completely disposable. I asked TinySprite what she wanted to take and she said "Chili!"Well, that would be a little difficult to pack disposably. And it wouldn't be warm. "Burgers?" Burgers it is! I made her two tiny sliders inside mulitgrain mini-sandwich thins. There are romaine lettuce leaves, thin sliced red onion, and thin sliced cucumber in there too. I packed a mozzarella cheese stick as well, since it's probably her favorite snack food ever. Filling out the recycled strawberry basket container: carrots, satsuma mandarin, grape tomato, and a little cup holding a dried prune, dried Bing cherry, and dried Mission fig. Man, I can't wait until we can have these fruits in fresh form!

Have fun at the museum, TinySprite!

Wednesday, January 21, 2015

Sardine Melt Mini-Sandwich Bento


Yes, it really is a sardine sandwich, and will my kids really like it? I learned how to make a sardine sandwich from my childhood friend who lived down the street. She made it for me and showed me exactly how she did it. She was a year older and I did whatever she said; if she liked it then I liked it too. And I still do! I use canned sardines packed in spring water with no added salt, and add pickle relish and cracked pepper. If it were for me, I would also add sriracha (or tapatio or tabasco) for extra zing. Melt some cheddar and toast the bread, and it's so good. I also added some romaine lettuce leaves. Not to mention all the healthy omega-3s you'll be getting. You should try it!
I used my Sistema Bakery Split Container to pack the sandwiches (two mini sandwich thins) with the carrots on one side and the fruit (blood orange, half a satsuma mandarin, and a grape tomato) on the other. The partition keeps the two sides separate. Anpanman character picks ensure the sandwich stays intact - aren't they cute? Happy Wednesday!

Wednesday, January 29, 2014

Chinese New Year 2014 Bento: Year of the Horse!

Happy New Year! And Happy Chinese New Year too! This year the Chinese (Lunar) New Year falls on the 31st of January, and will be represented by the Horse. To celebrate, I've made a brand new bento with a horse theme! This one is for me. I used my super kawaii red goldfish nesting bento box because when you turn it on end, it has a horse shape. Can you see it? I made kabocha curry yesterday, so I packed some curry and rice in the big box with a cucumber separator. I decorated the rice with broccoli and cucumber to create a horse face, and added grape tomatoes for nostrils. The baby fish box holds Greek yogurt with raisins, a tiny satsuma mandarin, some carrots and a cheese nori face. This one is a pony. Awww! I hope this upcoming year brings you and your loved ones much happiness and good health. Kung Hay Fat Choy!
Added to What's For Lunch.