This morning I felt like making a comfort meal:
pan-fried teriyaki wild Coho salmon onigiri with furikake, tamagoyaki, fresh tomatoes from the garden, and green tea with goji berries. The only thing missing was miso soup. And maybe something pickled. I'll work on that for next time.
Hope you are holding up during the new school year, which for us means Zoom and Google Meet classes at home. The kids have been preparing their own snacks and lunches themselves, according to how their screen breaks work out. I'm thinking about sharing some of their creations here. Stay tuned!
