Toast Of The Day: Omega-3 Sardines!

I gotta say this is my favorite toast thus far. But then I'm a fan of sardines! Are you? And because I piled so many other ingredients on my english muffin, it's not overwhelmingly sardiney, either.

I especially love that I was able to use so many healthy add-ons. I made them all; nothing is pre-processed. The tangy flavors come from the pickles, sprouts, and a drizzle of balsamic vinegar. 

I can't wait to make (a variation on) this one again!

😊❤🍱🐟🥑🌱

Mini Egg and Ham Muffin Bento

Mini Egg and Ham Muffin Bento, originally uploaded by sherimiya ♥.

This is my next installment of the mini bento series. Yes, it's another breakfast mini. I've already done a mini pancake stack, which I think was close to my first one. I've also made a mini sandwich, mini sushi, mini pizza, mini market haul, and mini snowman, among others. I got the idea for this one while I was making these whole wheat english muffins a few days ago. I decided to make a couple of mini ones so I could make a mini egg mcmuffin.

So here it is! On the flower shaped cream cheese sandwich I've plated: ham and "egg" (mozzarella cheese topped with real egg yolk dotted with fresh ground pepper) on english muffin, real bacon strips, a cup of "orange juice" (carrot with spaghetti straw), cup of "coffee" (brownie), and my cute little nori utensils. I would have liked the muffin to be even smaller. Next time! I've squeezed in some steamed broccoli and peapods, a sliced strawberry and some grapes for scale. Still have lots more mini ideas to go...