Japan Society Virtual Bento Box Battle for awhile now, and last weekend tried to think of what kind of bento to make. Reading over the qualifications, one of the statements stuck out to me: Representations of iconic Japanese foods, landmarks, customs, or public figures.
Well, I love iconic foods of Japan, especially sushi! Then I realized that I hadn't made a mini bento in awhile; why not make a mini sushi bento? Some of you who know me from flickr remember my mini bento set, which sprang from my joint love of miniatures and bento. In fact, I had made a mini sushi bento before, and it was a lot of fun! I figured, why not make another one to symbolize and honor this iconic food of Japan? So here is my mini faux sushi bento (part II), submitted to Japan Society.
From left: maguro (actually a piece of roasted red pepper), yellowtail (steamed satsumaimo), unagi (teriyaki chicken), salmon (raw carrot with mozzarella), and ikura (red quinoa). The rice for the nigiri is actually cut from mozzarella cheese stick. The wasabi is green-dyed cream cheese and the pickled ginger is shredded carrot. All nori details are real nori. The platter is a sheet of nori as well, and it rests upon a pb&j sandwich. I added maroon carrot/cilantro flower details, and in the other section I put clementines and a cherry tomato to show scale.
Have you entered the contest? I believe the deadline has been extended to Monday, April 5th, so you still have time to create something to submit! Have fun!
The Week in Bentos: Camp Lunches 2015 #4
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