I gotta say this is my favorite toast thus far. But then I'm a fan of sardines! Are you? And because I piled so many other ingredients on my english muffin, it's not overwhelmingly sardiney, either.
I especially love that I was able to use so many healthy add-ons. I made them all; nothing is pre-processed. The tangy flavors come from the pickles, sprouts, and a drizzle of balsamic vinegar.
I can't wait to make (a variation on) this one again!
😊❤🍱🐟🥑🌱
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