Showing posts with label Domokun. Show all posts
Showing posts with label Domokun. Show all posts

Thursday, March 12, 2020

Domo Meatloaf Bento


I forgot where I found this meatloaf recipe but it calls for a whole container of silken tofu to be mixed with 1 pound of ground turkey and 1 pound of ground beef (or pork). You wouldn't notice the tofu except that this meatloaf comes out very moist and with a lighter texture; not as dense as a regular meatloaf. It's pretty good, and I'm thinking healthier too! 


And of course, rectangular brown food must be transformed into Domokun. I think it's a bento rule.

😊❤🍱

Thursday, February 5, 2015

Waffle Domo Breakfast for Lunch Bento


Who doesn't love breakfast for lunch? Or breakfast for dinner? I wonder what it is about breakfast food that sounds good all day long. My waffle maker is circular, but that didn't stop me from making a Domo, as you can see. Besides waffles (including blueberry eyes and an apple mouth), I've packed chicken apple sausages, a blood orange half, and some carrots. She'll also get string cheese along with her EcoLunchBoxes Solo Cube. Hope TinySprite's lunchtime is a happy one!

Added to What's For Lunch.

Tuesday, March 26, 2013

Domo Hot Dog Field Trip Bento

Field trip day! That means a finger-friendly bento packed in a disposable container for TinySprite to take to the zoo with her. The girl loves hot dogs, and I was all set to pack her dogs in rice or something, but then I saw these Sandwich Thins Hot Dog Buns. Or Hot Dog Sandwich Thins; I forgot exactly how they're marketed. All I know is that they were so cute I had to have them, and then I had to make a Domo face on top. Are you with me? Yes, there's a nitrite-free dog inside this "bun", which I decorated with blueberry eyes (stuck on with rice sticks), mozzarella teeth and a red pepper mouth. To simplify things, I used a cheese rectangle for the teeth and then just cut zigzags on two sides of a piece of red bell pepper. This way I can avoid cutting out eight separate triangle teeth. Am I a shortcutting genius or what? Inside this recycled strawberry box I also packed a small bunch of grapes, black- and strawberries, a tiny mandarin, and a couple pieces of Okinawan sweet potato. I wrapped everything in some wax paper before sealing the box closed. And look: Domo can see out the window. Yay!

Tuesday, September 4, 2012

Domokun Calzone Bento

Domokun Calzone Bento by sherimiya ♥
Domokun Calzone Bento, a photo by sherimiya ♥ on Flickr.
I made fun calzones for the kids; using regular pizza dough for MisterMan and the Gluten-Free On a Shoestring recipe for TinySprite. I filled with a variety of meat (pepperoni, salami and ham), plus arugula and cheese, then for Domo I sealed it up in a vaguely rectangular shape. While the dough is still sticky (don't dust with flour), add on some little dough pieces for arms and legs. They'll stick there without falling off throughout baking! I'm showing you MisterMan's version here. This version will puff up during baking because it's a regular yeast flour dough, but the gluten-free version will just sit there and look just the way it looked before baking. In a way, it's easier to bake creatures using gluten-free dough for that reason. But I think puffy Domo looks kinda cute. I put some red capsicum and cheese details on his face, along with black capsicum eyes, and tucked him into the stainless steel tiffin with some steamed broccoli. The upper tier contains steamed corn off the cob, carrots, blackberries and blueberries, strawberry, lychees and plums.

Here are some other Domos I've made (using sandwich bread): here and here. And my first one, for a field trip (he looks kinda funny to me now) here!
Added to What's For Lunch.

Thursday, August 18, 2011

Domokun Sandwich Bento

Domokun Sandwich Bento by sherimiya ♥
Domokun Sandwich Bento, a photo by sherimiya ♥ on Flickr.
RAWR! It's Domo today! I recently realized I hadn't made a Domokun charaben in a long time. Here's another Domo sandwich I made. And another one. (Seems I only made him on field trips! How funny.) And why not? He's so cute. I made a tiny cream cheese sandwich using rye cocktail bread, which is square-shaped and comes in a long loaf. His eyes are bits of grapes, his mouth is a red plum, and his teeth are cut from mozzarella. This was a snack bento for TinySprite, so she got a few little cups of fruit: peach, nectarine and raspberries, along with cherries and grapes. I also squeezed a few peapods, carved carrots and tiny broccoli florets next to him. He looks like he wants a hug, doesn't he?
Added to What's For Lunch!

Thursday, July 1, 2010

Domokun Sandwich Bento


Domokun Sandwich Bento, originally uploaded by sherimiya ♥.
For MisterMan's field trip today he had to bring a fully disposable bento lunch, so I turned to my favorite (recycled) strawberry pack. If you buy strawberries in boxes like this one, with a snap-close lid, you might find it useful to save them for similar occasions. They nest together pretty well and store neatly. I made a roasted red pepper and cheddar melt sandwich on bread so brown and rectangular it spoke a clear message to me: Domokun! So of course I had to comply. All I had to add was red capsicum mouth with radish teeth and halved grape eyes. RAWR!

I also added a ripe strawberry, some carrots and broccoli, and baby dills wrapped in ham. A few dark red cherries helped fill up the rest of the space, making sure everything stayed packed in pretty tightly. I stuck to mainly "dry" extras to avoid soggifying the sandwich. Everything got wrapped in wax paper before snapping shut the lid. So you see I was able to get away with really simple bento lunches this week. Something about summer makes me want to spend as little time as possible laboring over a hot stove, and this way the bento is nearly all utensil-free and kid-friendly. Happy long weekend friends!