For MisterMan's field trip today he had to bring a fully disposable bento lunch, so I turned to my favorite (recycled) strawberry pack. If you buy strawberries in boxes like this one, with a snap-close lid, you might find it useful to save them for similar occasions. They nest together pretty well and store neatly. I made a roasted red pepper and cheddar melt sandwich on bread so brown and rectangular it spoke a clear message to me: Domokun! So of course I had to comply. All I had to add was red capsicum mouth with radish teeth and halved grape eyes. RAWR!
I also added a ripe strawberry, some carrots and broccoli, and baby dills wrapped in ham. A few dark red cherries helped fill up the rest of the space, making sure everything stayed packed in pretty tightly. I stuck to mainly "dry" extras to avoid soggifying the sandwich. Everything got wrapped in wax paper before snapping shut the lid. So you see I was able to get away with really simple bento lunches this week. Something about summer makes me want to spend as little time as possible laboring over a hot stove, and this way the bento is nearly all utensil-free and kid-friendly. Happy long weekend friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 12yo (7th grader) son & my 8yo (3rd grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!