Snowman Quail Egg Christmas Bento

Snowman Quail Egg Christmas Bento, a photo by sherimiya ♥ on Flickr.

One week until Christmas! Here is my last Christmas themed bento for the year. It's another snowman, this time made with a nori- and carrot-decorated quail egg. A little blue hat, and there's a happy friend waiting to enjoy lunchtime with TinySprite! I used my EcoLunchbox Solo Cube with 4 silicone cups containing sliced bratwurst sausages, sauteed shredded brussels sprouts topped with parmesan and garlic powder, Greek yogurt with homemade granola and a perfectly sized satsuma mandarin. I don't normally pack yogurt without a lid, but the layer of granola (Alton Brown's recipe) helps keep it in place. I like how everything fits in here snugly, and makes a colorful, festive holiday bento. Merry Christmas, friends!

Snowman Onigiri Christmas Bento

Snowman Onigiri Christmas Bento, a photo by sherimiya ♥ on Flickr.

This is TinySprite's version of the comfort chicken and rice I made yesterday. I always pull her meat off the bone to save her lunchmates the sight of messy carnage. Plus, I can get more meat in the bento this way. In one section there's chicken and broccoli; in the next a little two-ball onigiri snowman with nori detail and a steamed Okinawan sweet potato hat, some carrots; and finally a baby satsuma and a few blackberries. She also has a class snack party, so I don't expect her appetite to be all that big. I can tell my little girl is growing up when I look at her big brother's bento boxes and think: it may be time for her to use this one now. Yep, he has used this worn old three-sectioned box for years. It has kept all its pieces intact, and the latches, gasket and clear lid are all in great shape. What a workhorse! Love this one.

Rudolph the Quail Egg Christmas Chicken and Rice Bento

Rudolph the Quail Egg Christmas Chicken and Rice Bento, a photo by sherimiya ♥ on Flickr.

The nights around here are getting pretty chilly -- down in the 30s -- calling for some comfort food to warm up the bones during the day. I made a big pot of Vietnamese soy chicken drumsticks (method and recipe here). Even though I grew up with shoyu chicken, and the Hawaiian version was a childhood favorite of mine, I really love the distinct taste of this version. I think it might be the fish sauce that gives it that extra flavor punch. Or maybe it's the black pepper. In any case, I'm hooked. I made this batch on the stovetop, and it doesn't take more than an hour to get nice and fall-off-the-bone tender. I packed some in the apple box atop some furikake rice and some broccoli steamed in the same pot. Chicken and rice. It's delicious hot, cold, room temperature, whatever. You know what I mean? The top layer holds a satsuma mandarin, the ever-present sauerkraut and pickled cucumbers, a smattering of blackberries, and a shoyu-dyed quail egg Rudolph. It's Christmas, after all!

Christmas Tree O Christmas Tree Bento

Christmas Tree Side Bento, a photo by sherimiya ♥ on Flickr.

Yeah, okay, maybe it's just a broccoli tree like all the other broccoli trees. But this one has a star on top! And star ornaments on the branches! Can we just call it a Christmas tree bento? I hope she'll go for it! Besides the festive "Christmas tree" there is my ever-present, favorite satsuma mandarin, a few blackberries, a lone grape tomato, and the dwindling cup of home-pickled cucumbers. I have another six pickles to go, so this exact same cup will be present in several more upcoming bento boxes. Just to warn you. There isn't anything in the thermal food jar yet, which is why I'm not showing you the interior, but I am planning to pack the kale-white bean-chicken sausage-vegetable soup that we had for dinner. It's a typical winter warming bento, which is so nice when the weather is cold, isn't it?

Rudolph Calzone Christmas Sistema Bento

Rudolph Calzone Bento, a photo by sherimiya ♥ on Flickr.

Only two weeks to go until Christmas, and I'm happy to present my first Christmas themed bento for the year! Heh. Oops. I should look to my past Christmas bento flickrset for inspiration, I think. Anyway, this one boasts a reindeer-shaped calzone, which became Rudolph with the addition of a red button nose pick. All I did was glue on some nori eyes (with honey) and I was done. Woo! There are a couple of pizza slices underneath Rudolph, packed in one half of my new Sistema Bakery bento box. The box says that the volume of this BPA-free divided box is 630ml, which might surprise you. The tight-fitting (leakproof) lid is domed, allowing extra space for bulky food items. Plus, it costs less than $7~ I love this box! The other side was just right to fit a little satsuma mandarin, a handful of blackberries, a grape tomato and a cup of pickled cucumbers. Toss this box into the lunchtote, and you don't need to worry about anything. TinySprite can see exactly what she has for lunch, and she made sure there wasn't anything left to bring home. ^_^

The Nutcracker Suite Bento

TinySprite as Little Fairy in The Nutcracker Suite a video by sherimiya ♥ on Flickr.

We're all done with the school bento for the year, but there is one more Christmas snack bento that I made for TinySprite to celebrate her ballet performance in her company's Nutcracker Suite ballet production. Here's a minute or so of their performance, if you're curious to take a look. For her bento, I made a little sandwich decorated with a Nutcracker and a Little Fairy (or Sugar Plum Fairy), with a few carrots, tomatoes and broccoli snuggled in there as well.

She's still in pre-ballet (as she is only 4 years old still), but she really, really enjoyed dancing the Little Fairy role again this year. And she has matured and become more graceful this year. (Okay, okay... but you should have seen her last year to appreciate that statement :) I don't dance ballet, so I'm not sure where she gets her passion for the art, but she loves this show a lot. She can watch it endlessly, and she knows all the dances, which she will perform whenever she hears the music. And I've had to watch and listen to it so many times that I think I can dance them all myself too! (Just kidding) ^_^

Added to What's For Lunch.

Thank you to Maki of Just Bento, for adding my quail egg snowman bento to her yearly Christmas bento roundup. If you're in the mood to see some creative and festive bento ideas, do take a look!

Lil' Quail Egg Snowman Bento

Quail Egg Snowman Bento, a photo by sherimiya ♥ on Flickr.

The last two quail eggs in the batch have become TinySprite's winter school term's last snowman bento! Yep, I did make an inordinate number of snowmen bento this season. MisterMan doesn't get a bento because his class is having a Christmas luncheon. I made inarizushi for his class, and I'm hoping the kids like them. As for my girl, she also gets chicken, one of the inarizushi, Okinawan sweet potatoes, crabapple, carrots, oranges and blackberries along with her happy snowman. The Christmas themed bento have been a lot of fun to make this year. Hope you had a chance to make something fun and festive in your lunchboxes too. ^_^

Ninja Snowman Snack Bento

Ninja Snowman Snack Bento, a photo by sherimiya ♥ on Flickr.

This one is a snack bento for TinySprite, to keep her busy after school while her brother finishes his homework. He has a biography due, and he's chosen Leonardo da Vinci. What an interesting person! But back to the bento. I squeezed a chicken egg into a snowman shape and decorated it with nori as a ninja. He's wearing a red pepper and cheese Santa hat for the occasion, but I bet he's not too happy about it. The rest of the bento contains carrots, edamame, cucumbers, Okinawan sweet potatoes, orange chunks, a blackberry and a crabapple. It should be just enough to keep her occupied (and quiet) for a half hour or so. ^_^

Santa Pucca Portuguese Bean Soup Bento

Santa Pucca Portuguese Bean Soup Bento, a photo by sherimiya ♥ on Flickr.

Since we're on a roll with the thermal bento food, why not continue with Portuguese bean soup? I was reminded of this Hawaii cold weather staple by a twitter pal who tweeted a photo of her pot simmering away. I get lots of meal ideas on twitter: foodie folks are always posting recipes and photos - just a quick scan through my stream brings up a whole bunch of options. One of the best things I love about twitter. This recipe is adapted from Sam Choy, except with lots of extra added veggies and stuff. Here's my version (method and recipe here).

I used kale, cabbage, carrots, zucchini, celery, onions, potatoes, lentils and kidney beans. There is Portuguese sausage too, of course, but the best part of the soup is the addition of ham hocks to the soup base; it adds a delicious smoky salty flavor. Along with the thermal jar of soup, I packed a side box with orange slices, broccoli and grapes, plus a little Pucca dressed for winter in her santa suit. Her face is a quail egg, her dress is red pepper, the trim is radish with a cabbage ruffle hem. Her hair is blackberries and her features are nori and sriracha. ^_^

Added to Allergy-Friendly Lunchbox Love.

Heat Miser and Hermey Mac 'N Cheese Bento

Heat Miser and Hermey Mac 'N Cheese Bento, a photo by sherimiya ♥ on Flickr.

Okay, I'm almost too embarrassed to tell you about the mixed-up bento today. Almost. But it's done, and I didn't even think about checking the facts until afterwards. So confident was I! Anyway, I woke up wanting to make Mayor Burgermeister Meisterburger (remember him?) from the animated Christmas TV Special Santa Claus is Comin' To Town. It's a great one, right? But then I remembered the Heat Miser, and started singing his awesome song. You know the one: "Friends call me Heat Miser, whatever I touch - starts to melt in my clutch! I'm too much!" So then I decided to make him. But then I remembered the little misfit elf dentist-wannabe from the Island of Misfit Toys, and.... I think you may be starting to get the picture that I have TOTALLY mixed up all the stop-action Christmas TV Specials. But did that stop me? Noooooo. Never mind that Heat Miser was from The Year Without A Santa Claus, and Hermey the elf was from Rudolph The Red-Nosed Reindeer. They are both going in my bento; so there! Luckily the Mac and Cheese is a definite hit. I made it the way I did last month (in this bento), mixing in broccoli and diced kabocha to boost the nutrition. I also crumbled in some soyrizo, which is a chorizo soy substitute which adds spice and flavor. Super good. I packed it in my cute apple-shaped bento bowl, with the top tier holding the grapes, grapfruit, carrot, broccoli, and two quail egg Christmas characters who have NEVER ACTUALLY MET before this very day in MisterMan's bento. Pretty incredible day for them, I'd say. Wonder what they'd talk about? ^_^

Oops! Santa Bento

Oops! Santa Bento, a photo by sherimiya ♥ on Flickr.

Today I packed cheesy enchilada casserole topped with cheesy snowflakes. I don't have a mini snowflake cutter; can you believe it? But since no two snowflakes are alike, I took some liberties and just created some using the flower and star cutters I already had. Looks like Santa is heading into the snow-covered chimney! I saw this idea as a cupcake somewhere, and decided to make a bento version. The snow is cottage cheese, Santa's pants are apples, and his boots are grapes. I held them together with dried spaghetti, which will soften by lunchtime. In order to close this Lunchbot box, I moved the silicone cup to the center between the orange slices. Ho ho ho! I hope he makes it okay! ^_^

Added to Allergy-Friendly Lunchbox Love.

Jack Skellington Chicken Bento

Jack Skellington Chicken Bento, a photo by sherimiya ♥ on Flickr.

Today's menu is tebasaki (grilled - or in my case broiled - chicken wings with sea salt). See the method and recipe I used here. When I make it, I always have to make several pounds (yes, you read that right) because I tend to snack while cooking. To monitor quality, of course. I sprinkle mine liberally with shichimi togarashi (Japanese red pepper mix), which makes it totally addicting. Even though the kids eat theirs plain, they are very tasty just with the sea salt. They can eat 10 or more wings each, and I packed their bento as full as I could, while still including pan-fried garlic kabocha, tomatoes, and Okinawan sweet potato. The fruit cup contains grapes and grapefruit, and a quail egg Jack Skellington wearing a mini sweet red pepper and radish santa hat. I was going to make Sally too, but after cutting out all those tiny features for Jack, I was done! I'm really not one for itty bitty nori cutting. She would have been very cool-looking though, so I'll have to make her another time for sure :)

Hello Kitty Santa Curry Bento

Hello Kitty Santa Curry Bento, a photo by sherimiya ♥ on Flickr.

It's time for curry again, with the nighttime temperatures dipping into near-freezing range these past few nights. You'll probably be seeing quite a bit of the thermal bento jars on this site over the next few months. Like last time (see this bento here) I used a ton of vegetables, but I also used ground pork, which made it very substantial. This batch contains onions, celery, carrots, sweet mini peppers, potatoes, and broccoli. I packed (and served it at dinner) over hot brown rice mixed with pearl barley. This combo results in a chewy rice batch that I really like. The little side car contains oranges, grapes, broccoli, Okinawan sweet potato flower shapes, and a little quail egg Hello Kitty santa with a strawberry hat and suit. Aww! ^_^

Added to What's For Lunch.

Christmas Tree Salmon Bento

Christmas Tree Salmon Bento, a photo by sherimiya ♥ on Flickr.

So here it is, two more weeks left of school (and school bento), and I'm running out of new ideas for Christmas themed bento. Luckily, my friend karaimame posted a Christmas bento that is so cute, it begs to be stolen imitated. It's a broccoli Christmas tree. I remember I made one a couple years ago (see this bento), and now that I peek at that one I see that last time I used the tree trunk pick and made the ornaments look like strings of lights (much cuter). Sigh. Maybe I used up all my festive idea brain cells on Halloween this year. Anyway, this bento contains crispy butter shoyu salmon, which means I pan-fried it with butter, then drizzled shoyu after I turned the heat off. Super good. Besides the tree with colorful pepper ornament cutouts, I've got baby grape tomatoes, Okinawan sweet potato stars, carrots, crabapple, strawberry, orange and grapes.

Today I met with TinySprite's preschool teachers to go over her first semester progress. Everything was as I expected until I asked whether she was well-behaved and polite. Well.... perhaps sometimes during circle time when they are asked to share, she'll burst into song... and sing a verse or two, and on, and on, and on. Maybe she could sing a little less. (Sheepish looks from teachers). What?! I guess I should be happy she's not busting out the dance moves too. Wait, I forgot to ask about that...

Mabo Tofu Snowman Bento

Mabo Tofu Snowman Bento, a photo by sherimiya ♥ on Flickr.

Today's mabo tofu elicited this comment from MisterMan: It's not REALLY mabo tofu because it's not spicy. Wellll, technically I suppose that's true. But the adult batch is certainly spicy! I always split the batch into two so that the kids can eat the bland half while the adults can enjoy the red spicy chiliness of authentic mabo tofu. We love it hot hot hot! Woot! I also made their version kind of dry so that it's more bento-friendly. I layered it over rice in a lettuce leaf before adding a tofu snowman on top. I used oval cutters to make the body, cut the hat free-hand from Okinawan sweet potato (and yellow carrot), cut purple carrot buttons, orange carrot nose, and nori eyes and mouth. The hands are those handy bone picks again. Told you these were versatile. Other side contains grapes, raspberries, strawberry, carrots, broccoli and baby crabapple.

Oh, and in other news, I was just notified by Stuart Reb Donald (Wannabe TV Chef) himself that I was awarded the 2011 WTVC Food Blog Best Niche Site Award. Wow, thanks Stuart! Will wear the badge proudly! Check out his site for interviews and commentary on all kinds of food-related TV and celebrity news and shows. Happy December friends! ^_^

Quail Egg Santa Bento

Quail Egg Santa Bento, a photo by sherimiya ♥ on Flickr.

Tomorrow is the first of December! Are you ready? I guess we'd better start with the Christmas themed bentos now. Only 2 and a half weeks of school to go! Did I already mention that yesterday? Yes, we're pretty excited here. For this bento: along with some shoyu chicken, I decided to put a layer of black rice (over more chicken) in one section of the round three-section bento so that I could have a canvas to put my santa. It's a hard-boiled quail egg with a radish hat, nose and beard. I cut the beard with a standard flower cutter and used several "petals" for an extra fluffy beard. I don't have any cute Christmas mini cutters, so most of my decorations have to be hand-cut. I'm not one to spend a lot of time doing them, so you know that whatever I make has to be quick and pretty easy. In the last section I've added another cute crabapple, some grapes and a few carrots. My girl loved her crabapple so much she saved the seeds, brought them home carefully wrapped in a napkin, and told me she wants to plant them in the yard and grow an "apple bush." Well all right then! ^_^

Minestrone Rudolph Bento

Minestrone Rudolph Bento, a photo by sherimiya ♥ on Flickr.

The recent cold weather has put me in the mood for hot soups and stews. The heavy fog that we woke up to this morning stuck around all day long, which doesn't usually happen. It felt like 6pm all day. So everyone was very glad to have some hearty warming minestrone soup to take the chill off. Just as I always do, I threw in a lot of colorful vegetables to make this soup chock full of vitamins and nutrition. There's also some smoked andouille sausage in there for a little bite. TinySprite loved it so much, she asked for more again tomorrow. In her side dish I gave her the cutest little baby crabapple, steamed broccoli, carrots, grapes, a strawberry, and my first attempt at a Christmas character - Rudolph the red-nosed reindeer. He's made from a shoyu-dyed hard-boiled quail egg, with nori eyes and mouth and a baby grape tomato nose. Are you in the Christmas mood yet? We've just put up our tree and are in the process of decorating it now. The kids love this part ^_^
Added to What's For Lunch.

Brownie-Dipped Oreo Reindeer Treats

I got the idea for this from Picky Palate, who posted a method for making these cool brownie-coated oreos. I'm not a big oreo fan, but when you bake them in brownies, they become cakey and soft. So good! And with the holiday fillings, they look oh-so-festive too. I basically used her method, which is adapted here.

Mix up your brownie batter. One batch will make a whole package of oreos. Dip in your oreo.

Make sure it's coated all over.

I used chopsticks to do this. Take it out of the batter and place in cupcake liner in muffin tin.

Bake at 350 degrees for about 15-20 minutes. Take out of oven and immediately press in cinnamon candy for red nose, mini chocolate chips for eyes, and poke appropriately broken pretzel pieces at the top for antlers.

Make enough for the whole class! Fun, and yummy too!

Mini Snowman Bento

Mini Snowman Bento, originally uploaded by sherimiya ♥.

I wanted to make a mini bento for Christmas since I haven't made one in such a long time. I initally wanted to do a miniature Christmas tree, but then I thought a tiny snowman would be so cute! I planned to make little snowballs to go with him and everything, but after working with the snowman himself I think the microsnowballs would be too much trouble. As it was the "snow" stuck to the plastic wrap and thus doesn't look quite smooth. I made three balls out of cream cheese for the snowman, and decorated his face with nori, a carrot nose and a yellow carrot corncob pipe. He also has purple carrot buttons and a carrot top hat. His arms are dry somen. As you can see, just as real snowmen do he started to melt after awhile, and began to lean to the side. I propped him up for the picture but lay him down after I was done. He is on a tofu platform and there's a bare tree next to him as well as his watermelon radish mittens. I wanted to poke the mittens on his arms but then his arms would have fallen off for sure! The rest of the bento contains a satsuma mandarin, grapes, peapods and carrots. Merrry Christmas!

Santa Egg Snack Bento

Santa Egg Snack Bento, originally uploaded by sherimiya ♥.

Another snack bento for TinySprite; this time a beet-dyed hard-boiled egg decorated with nori, radish and carrot to look like Santa Claus. Or Humpty Dumpty with a Santa hat and beard on. There's also bowtie pasta, steamed broccoli, grapes and satsuma mandarin. We're almost halfway through the last week of school for 2010, people! Woo!