Wednesday, November 2, 2011
recipe at her popular blog Just One Cookbook. If you haven't checked it out, you really should! She has a lot of great recipes here, and always includes photos and step-by-step instructions. I chose this one because it looked delicious, and it seemed quick and easy (my forte!). I was right on all counts. I omitted the ground pork and added a lot of veggies I happened to have on hand: kabocha, zucchini, potatoes, carrots and onions. I made extra for bento, and it was a good thing I did because the kids inhaled it. I made it mild and added some applesauce too, and they loved it. I packed it into a thermal bento, along with a side container of cinnamon-sprinkled apples, grapes, broccoli, Okinawan sweet potato, and a colorful quail egg Dia de los Muertos skull. Happy Wednesday friends! Shared at Allergy Friendly Lunchbox and What's For Lunch.