Today I decided to make vegetable curry, but wanted to try a new recipe. I used Nami's Keema Curry recipe at her popular blog Just One Cookbook. If you haven't checked it out, you really should! She has a lot of great recipes here, and always includes photos and step-by-step instructions. I chose this one because it looked delicious, and it seemed quick and easy (my forte!). I was right on all counts. I omitted the ground pork and added a lot of veggies I happened to have on hand: kabocha, zucchini, potatoes, carrots and onions. I made extra for bento, and it was a good thing I did because the kids inhaled it. I made it mild and added some applesauce too, and they loved it. I packed it into a thermal bento, along with a side container of cinnamon-sprinkled apples, grapes, broccoli, Okinawan sweet potato, and a colorful quail egg Dia de los Muertos skull. Happy Wednesday friends! Shared at Allergy Friendly Lunchbox and What's For Lunch.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!