Wild salmon teriyaki with roasted asparagus thrown in there too. Baked purple potato "chips", cherry tomatoes and cucumber. Fruit side has satsuma mandarin, kiwi and raspberries. Yellow carrot added a bright punch with flower and star cutouts. The stars are cut out by hand, very simply with a knife tip. I am really liking the bright intensity of the yellow carrots -- I think I'll be using it quite a bit during these dark days of winter.
No holiday details here (too tired to think of any)! Maybe tomorrow...
Wednesday, December 16, 2009
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A colorful and bright bento in winter is so nice. Teriyaki Salmon is one of my favorite dishes. I want to do a colorful fruity bento again, too, but in winter everything colorful gets ridiculously expensive (like cherries for 12€/kg)...well I think I will stick to apple bunnies for the rest of the winter ;)
ReplyDeleteSalmon teriyaki nyum nyum ... fantastic food color combination, you are the 'Shifu' Sheri (^.^)
ReplyDeleteThanks Amaaris! I am the same -- I love the colors of summer for bento and feel anxious in the winter! I am trying to delay the apple bunnies as long as I can, haha!
ReplyDeleteLia, you make me laugh! Not a shifu, no way! Always learning... from talented bentoists like you ^_^
No winter theme, but so bright and colorful, reminds me of summer.
ReplyDeleteAnd it looks delicious. I love salmon <3
Lil'chan, let's pretend it's summer... ahhh...
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