Sticky rice, the sequel. When you make a big batch, it lasts a couple days! I formed a bowl of rice, putting the "fillings" underneath so I would have a plain rice top to decorate. I made a steamed broccoli Christmas tree, decorated with tiny carrot disc cutout ornaments. They aren't stuck on, so they'll probably scatter all over by lunchtime :) Tofu circles and halved tomatoes surround. Fruit bowl has kiwi and raspberry "holly" atop satsuma mandarins.
Merry Christmas, it's coming!
Sunday, December 20, 2009
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It's such a lovely festive bento! Makes me all ready for Christmas!
ReplyDeleteThanks Jenn!
ReplyDeleteI enjoy this bento very much, so botanically delicious! Creative use of kiwi slices. Fantastic!
ReplyDeleteYeah! Go botanibento! Looking forward to your floralicious bento this week! Thanks for visiting hapa bento :)
ReplyDeletei would welcome this xmas broccoli tree anytime, so pretty.
ReplyDeleteReally festive bento ;) I love the tree idea!
ReplyDeleteI lov how you cut the kiwi. I never think of doing that...
ReplyDeleteThanks javapot!
ReplyDeleteThanks to you Lil'chan :)
Thanks mook!
Sheri, I don't think I need any Christmas trees at home. Having this bento is enough to get the full happiness of Christmas :)
ReplyDeleteYou're so sweet Lia. {hugs} Merry Christmas to you and your family!!
ReplyDeleteI like the cute kiwi holly leaves :-)
ReplyDeleteThanks veganf!
ReplyDelete