My first-grader gets: rock cod pan-fried in olive oil, butter, garlic and herbs for just a few minutes. The fish was fresh-caught by a friend (thanks George!). A tiny brown & black rice flower onigiri with sweet potato cherry blossom topper, steamed broccoli and peapods, garden-grown yellow pear tomato, and skewer of Okinawan purple potato and avocado flowers. On the fruits side, big strawberry, lychee, blueberries, orange tomatoes, flavor grenade plum, grape, and mango plum slices (all yellow, all the way through!)
I am really gonna miss all these amazing summer fruits when the season comes to an end!
Sunday, August 30, 2009
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