I made the shoyu chicken for this bento using the recipe from Secrets of the Red Lantern. I adapted it a bit, using my slow-cooker so that I could run out of the house to take care of the multiple kid activities pickups and dropoffs. The recipe promised meat that falls off the bone, and it did not disappoint. Super tender and flavorful! I just served it over brown millet rice and the kids loved it. There's a sprig of broccoli in there for brightness, and the top tier of this cool apple-shaped bento box contains strawberries, carrots, blood oranges and grapes for MisterMan. When I was a kid, shoyu chicken was my absolute favorite. If my mom ever asked what I wanted for dinner, that was what I requested every time. When I ask my kids, TinySprite invariably shouts "Mac and cheese!" and MisterMan, always the diplomat, never chooses. He says "Your choice mom. I like everything you make!" Awwww. ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!