This one is a classic favorite bento of mine: pan-fried salmon butteryaki with furikake rice, fried kabocha and steamed broccoli. TinySprite's version is miniature-sized for her preschool appetite and packed in the adorable pink Hello Kitty bento box I found at Japanese Lifestyle (I think). She won't be able to use these tiny boxes much longer, so I should really use them now as much as I can. I have a Cinnamoroll one too; I really love them a lot. The removable smaller section contains a mini clementine with a star-shaped cutout which I cut by hand using a small paring knife, some blackberries and a grape tomato. Colorful, balanced, nutritious, and gluten-free. Win!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!