Continuing on with the bunny theme, I've made a cheese bunny for TinySprite to top her DIY mini-sandwiches. I made a crockpot of slow-cooked barbeque pulled chicken, which the kids like because it's sweet. Instead of premaking the sandwiches, I decided to keep the filling separate so that the bread wouldn't get soggy. I did prepack the bread (whole wheat mini-sandwich thins) with baby spinach greens. She can use her fork to scoop the chicken into the bread (or she could eat everything separately, as my boy has been known to do) when she's ready to eat. There's a gigantic strawberry, some grapes and some blueberries, peapods and carrots to round out this bento. And of course, the cheese bunny with her nori face and Okinawan sweet potato flower. All packed in our new-ish Chococat box. I'm so happy with the way it all fit into this one. ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!