Continuing on with the gluten-free meals for TinySprite, she gets turkey bean chili with cornbread topping in her thermal bento. There's also a side box of grapes, carrots and a happy broccoli tree to go along. So far so good!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!