Thursday, February 25, 2010
In this bento, I scooped the dry curry on top of fresh rice. In the next section I put some roasted baby bok choy, and the final 2 sections include red grapes, a purple carrot skewer, a strawberry and a half plum. Nope, it's not summer here yet; it's a Chilean plum...but I couldn't resist. My own apricot tree is nearing full bloom, and I'm dreaming of fresh tree-ripe fruit in the coming months, hopefully. Our tree is very popular with the neighborhood birds and squirrels, so it'll be a battle to get our share.
We had a great, sunny day today, which I spent hanging out in the garden with TinySprite, but tomorrow calls for more rain :( Come on, Spring!