This was the requisite leftover turkey bento! Did your leftovers make it to a lunch or two? Along with a few slices, I packed gravy in a yellow container, a little square of cornbread, potato croquette (not homemade), purple and yellow carrot skewer, pear tomatoes, satsuma mandarin, grapes (underneath), blackberries, raspberry and chocolate persimmon.
Have you ever seen this kind of persimmon? I've only seen it recently for the first time. It looks the same as a regular persimmon on the outside, but the flesh looks darker. Seems to taste quite similar to me. You might like to try it if you happen to see it at your local farmers market.
I find most of the unusual produce I use in my bento at the handful of farmers markets I try to explore each week. The food there is fresher, more recently harvested, and more genuinely delicious. Also, if you're not sure how to prepare something, the vendors are happy to share their suggestions with you -- an added bonus :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!