sticky rice using brown and white rice, and added a bunch of goodies into it as well. This batch I made using the mushroom broth, which made it more flavorful. There's also a tomato stuffed with chopped olives and feta, peapods, star radish, and tricolor cauliflower. On top of the rice I put three orange sunsugar cherry tomatoes and a skewer of purple and yellow carrots (they still had some at my market last weekend!)
Fruit side has strawberry, blueberries and one of the awesome Dapple Dandy plums. They still had these too, but they are definitely getting a lot smaller.
Fermented Bean Curd Chicken Wings
6 hours ago