I try to make a point of having fish (salmon is best) at least once a week, since it's so delicious and it's packed with omega-3s too. So this is why you see salmon bento so many times here! Luckily, the family likes it a lot and I haven't had any complaints yet ;)
So this one has a garlic lemon sauce, on a bed of greens, with an orange tomato/mozzarella perlini (after seeing them in hapa's bento, I had to get them --they are so cute and mini) skewer, more cherry tomatoes, Okinawan purple potato gingko leaves ~ can you see the shape? It is so pretty...I should have used a ligher background. Other side has peapods, yellow pear tomato, pluot, white nectarine, blackberries, strawberry and lovely lychee.
I like how this one turned out; balanced and nicely visually pleasing.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!