Today's bento has teriyaki salmon on a lettuce wrap, with a roasted sweet yellow pepper vase of roasted pencil asparagus. Two red radish heart details make it eligible for the RED contest at hapabento's blog!
I also made a pink heart riceball using beet. On top of it I place a carrot sakura blossom with peapod and sesame seed detail. As an aside, I thought I would try to make pink rice during cooking by throwing a washed, peeled raw beet into the rice cooker. Maybe some of you have tried this before? I thought all the beet juice would come out and soak into the rice while cooking. Ha! What I ended up with was a nice cooked beet sitting on top of a nice batch of rice-colored rice! So I had to dye the rice afterwards, in a small bowl with the chopped up cooked beet and a little extra water.
Fruit side has blood orange slices, red grapes and kumquat halves. I put nori detail on them, which sounds weird, but kumquats have a strange taste -- kind of tart / a bit sweet -- anyway, so what's a little nori gonna do?
You'll also notice new utensils I got as a gift from a dear friend! It's keroppi, and his little face is stamped on the fork and spoon! So cute, thank you!! I have more too... and you will see them in the near future... ^_^
Showing posts with label yellow pepper. Show all posts
Showing posts with label yellow pepper. Show all posts
Wednesday, February 3, 2010
Tuesday, February 2, 2010
Eggplant Tofu Bento
Today's bento has stir-fried eggplant and tofu in chili garlic sauce, which I thought for sure might be met with some resistance in the under 7 group, but they both gobbled it up! So in it went to MisterMan's lunch bento, with yellow pepper flower details, purple potato "chips", carrots, broccoli, grape tomato, grapes and a RED apple heart.
Labels:
apple,
broccoli,
carrots,
eggplant,
grape tomato,
grapes,
heart,
purple potato,
tofu,
yellow pepper
Sunday, January 24, 2010
Sunshine Thai Curry Bento
Hapabento started a sunshiny trend that I think we should continue, especially since we have been "blessed" with very dark wintry days recently.
So here's my sunshine bento: Leftover Thai chicken and vegetable curry including zucchini and eggplant, rice topped with yellow pepper sun, 2 color carrot skewer (orange and maroon), romanesco and grape tomatoes. Fruit box contains sliced strawberry and blood orange wedges.
Who's next with the sunshine? Please pass it along! :)
So here's my sunshine bento: Leftover Thai chicken and vegetable curry including zucchini and eggplant, rice topped with yellow pepper sun, 2 color carrot skewer (orange and maroon), romanesco and grape tomatoes. Fruit box contains sliced strawberry and blood orange wedges.
Who's next with the sunshine? Please pass it along! :)
Labels:
bento,
blood oranges,
carrots,
curry,
kid,
onigiri,
rice,
romanesco,
strawberry,
sun,
thai,
tomatoes,
yellow pepper
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