Showing posts with label yellow pepper. Show all posts
Showing posts with label yellow pepper. Show all posts

Wednesday, February 3, 2010

Teriyaki Salmon & Pink Heart Rice Bento

Today's bento has teriyaki salmon on a lettuce wrap, with a roasted sweet yellow pepper vase of roasted pencil asparagus. Two red radish heart details make it eligible for the RED contest at hapabento's blog!
I also made a pink heart riceball using beet. On top of it I place a carrot sakura blossom with peapod and sesame seed detail. As an aside, I thought I would try to make pink rice during cooking by throwing a washed, peeled raw beet into the rice cooker. Maybe some of you have tried this before? I thought all the beet juice would come out and soak into the rice while cooking. Ha! What I ended up with was a nice cooked beet sitting on top of a nice batch of rice-colored rice! So I had to dye the rice afterwards, in a small bowl with the chopped up cooked beet and a little extra water.

Fruit side has blood orange slices, red grapes and kumquat halves. I put nori detail on them, which sounds weird, but kumquats have a strange taste -- kind of tart / a bit sweet -- anyway, so what's a little nori gonna do?

You'll also notice new utensils I got as a gift from a dear friend! It's keroppi, and his little face is stamped on the fork and spoon! So cute, thank you!! I have more too... and you will see them in the near future... ^_^

Tuesday, February 2, 2010

Eggplant Tofu Bento


Eggplant Tofu Bento, originally uploaded by sherimiya ♥.
Today's bento has stir-fried eggplant and tofu in chili garlic sauce, which I thought for sure might be met with some resistance in the under 7 group, but they both gobbled it up! So in it went to MisterMan's lunch bento, with yellow pepper flower details, purple potato "chips", carrots, broccoli, grape tomato, grapes and a RED apple heart.

Sunday, January 24, 2010

Sunshine Thai Curry Bento


Sunshine Thai Curry Bento, originally uploaded by sherimiya ♥.
Hapabento started a sunshiny trend that I think we should continue, especially since we have been "blessed" with very dark wintry days recently.
So here's my sunshine bento: Leftover Thai chicken and vegetable curry including zucchini and eggplant, rice topped with yellow pepper sun, 2 color carrot skewer (orange and maroon), romanesco and grape tomatoes. Fruit box contains sliced strawberry and blood orange wedges.

Who's next with the sunshine? Please pass it along! :)