Lil' Quail Egg Snowman Bento

Quail Egg Snowman Bento, a photo by sherimiya ♥ on Flickr.

The last two quail eggs in the batch have become TinySprite's winter school term's last snowman bento! Yep, I did make an inordinate number of snowmen bento this season. MisterMan doesn't get a bento because his class is having a Christmas luncheon. I made inarizushi for his class, and I'm hoping the kids like them. As for my girl, she also gets chicken, one of the inarizushi, Okinawan sweet potatoes, crabapple, carrots, oranges and blackberries along with her happy snowman. The Christmas themed bento have been a lot of fun to make this year. Hope you had a chance to make something fun and festive in your lunchboxes too. ^_^

Ninja Snowman Snack Bento

Ninja Snowman Snack Bento, a photo by sherimiya ♥ on Flickr.

This one is a snack bento for TinySprite, to keep her busy after school while her brother finishes his homework. He has a biography due, and he's chosen Leonardo da Vinci. What an interesting person! But back to the bento. I squeezed a chicken egg into a snowman shape and decorated it with nori as a ninja. He's wearing a red pepper and cheese Santa hat for the occasion, but I bet he's not too happy about it. The rest of the bento contains carrots, edamame, cucumbers, Okinawan sweet potatoes, orange chunks, a blackberry and a crabapple. It should be just enough to keep her occupied (and quiet) for a half hour or so. ^_^

Christmas Tree Salmon Bento

Christmas Tree Salmon Bento, a photo by sherimiya ♥ on Flickr.

So here it is, two more weeks left of school (and school bento), and I'm running out of new ideas for Christmas themed bento. Luckily, my friend karaimame posted a Christmas bento that is so cute, it begs to be stolen imitated. It's a broccoli Christmas tree. I remember I made one a couple years ago (see this bento), and now that I peek at that one I see that last time I used the tree trunk pick and made the ornaments look like strings of lights (much cuter). Sigh. Maybe I used up all my festive idea brain cells on Halloween this year. Anyway, this bento contains crispy butter shoyu salmon, which means I pan-fried it with butter, then drizzled shoyu after I turned the heat off. Super good. Besides the tree with colorful pepper ornament cutouts, I've got baby grape tomatoes, Okinawan sweet potato stars, carrots, crabapple, strawberry, orange and grapes.

Today I met with TinySprite's preschool teachers to go over her first semester progress. Everything was as I expected until I asked whether she was well-behaved and polite. Well.... perhaps sometimes during circle time when they are asked to share, she'll burst into song... and sing a verse or two, and on, and on, and on. Maybe she could sing a little less. (Sheepish looks from teachers). What?! I guess I should be happy she's not busting out the dance moves too. Wait, I forgot to ask about that...

Mabo Tofu Snowman Bento

Mabo Tofu Snowman Bento, a photo by sherimiya ♥ on Flickr.

Today's mabo tofu elicited this comment from MisterMan: It's not REALLY mabo tofu because it's not spicy. Wellll, technically I suppose that's true. But the adult batch is certainly spicy! I always split the batch into two so that the kids can eat the bland half while the adults can enjoy the red spicy chiliness of authentic mabo tofu. We love it hot hot hot! Woot! I also made their version kind of dry so that it's more bento-friendly. I layered it over rice in a lettuce leaf before adding a tofu snowman on top. I used oval cutters to make the body, cut the hat free-hand from Okinawan sweet potato (and yellow carrot), cut purple carrot buttons, orange carrot nose, and nori eyes and mouth. The hands are those handy bone picks again. Told you these were versatile. Other side contains grapes, raspberries, strawberry, carrots, broccoli and baby crabapple.

Oh, and in other news, I was just notified by Stuart Reb Donald (Wannabe TV Chef) himself that I was awarded the 2011 WTVC Food Blog Best Niche Site Award. Wow, thanks Stuart! Will wear the badge proudly! Check out his site for interviews and commentary on all kinds of food-related TV and celebrity news and shows. Happy December friends! ^_^

Quail Egg Santa Bento

Quail Egg Santa Bento, a photo by sherimiya ♥ on Flickr.

Tomorrow is the first of December! Are you ready? I guess we'd better start with the Christmas themed bentos now. Only 2 and a half weeks of school to go! Did I already mention that yesterday? Yes, we're pretty excited here. For this bento: along with some shoyu chicken, I decided to put a layer of black rice (over more chicken) in one section of the round three-section bento so that I could have a canvas to put my santa. It's a hard-boiled quail egg with a radish hat, nose and beard. I cut the beard with a standard flower cutter and used several "petals" for an extra fluffy beard. I don't have any cute Christmas mini cutters, so most of my decorations have to be hand-cut. I'm not one to spend a lot of time doing them, so you know that whatever I make has to be quick and pretty easy. In the last section I've added another cute crabapple, some grapes and a few carrots. My girl loved her crabapple so much she saved the seeds, brought them home carefully wrapped in a napkin, and told me she wants to plant them in the yard and grow an "apple bush." Well all right then! ^_^

Minestrone Rudolph Bento

Minestrone Rudolph Bento, a photo by sherimiya ♥ on Flickr.

The recent cold weather has put me in the mood for hot soups and stews. The heavy fog that we woke up to this morning stuck around all day long, which doesn't usually happen. It felt like 6pm all day. So everyone was very glad to have some hearty warming minestrone soup to take the chill off. Just as I always do, I threw in a lot of colorful vegetables to make this soup chock full of vitamins and nutrition. There's also some smoked andouille sausage in there for a little bite. TinySprite loved it so much, she asked for more again tomorrow. In her side dish I gave her the cutest little baby crabapple, steamed broccoli, carrots, grapes, a strawberry, and my first attempt at a Christmas character - Rudolph the red-nosed reindeer. He's made from a shoyu-dyed hard-boiled quail egg, with nori eyes and mouth and a baby grape tomato nose. Are you in the Christmas mood yet? We've just put up our tree and are in the process of decorating it now. The kids love this part ^_^
Added to What's For Lunch.

Pink Ribbon Bento

Pink Ribbon Bento, originally uploaded by sherimiya ♥.

October is Breast Cancer Awareness month, and here is my contribution to ProjectPink, which Bento Blog (@bentoblog on twitter) is hosting at http://bentoblog.fr.nf/. To find out more about this, search twitter for #ThinkPink and #ProjectPink, and see other pink ribbon bento. Tomorrow there will be a posting of all the pink bento that were submitted from all over the world, to draw attention to the disease and the need for research to develop a cure. Do check it out!

This one was made for my toddler girl. Under the black rice is shredded roast pork, which provides a nice backdrop for a pink ham ribbon. I added some carrot and cilantro flowers as well. The rest of the bento includes steamed broccoli, cheese stars, more carrots, peapods, strawberry, cherry tomatoes and the cutest little crabapple. She loved that little apple, and ate around the core in a very ladylike fashion. Hehe. Think PINK!