Did you watch it? Even if you weren't a San Francisco Giants fan before, it's hard not to admire these guys for the fantastic effort they made in this series, where they swept the Detroit Tigers in 4 games. It was very exciting. [They won two years ago, too, and I made a bento then too (here).] I made a little celebratory bento for TinySprite: mixed red rice sprinkled with furikake, with shoyu chicken, and a boiled egg GIANTS baseball, steamed broccoli, carrots, and a little silicone cup of blackberries. The team colors are orange and black, which is very fitting for this time of year, isnt' it? The most tedious part of this bento was the nori letters, by FAR. This is why I rarely cut nori; I have little patience for it, and the pieces (letters) all end up different sizes. But you get the picture! Yay for the home team! Packed in my super cool EcoLunchboxes Solo Cube. Do you like it? Check out my giveaway in this post here: you can enter for a chance to win an EcoLunchboxes Solo Cube (plus an ECODipper) of your very own, just by sharing your green ideas with us all. I'm loving all the awesome ways you are all making an effort to go green!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!