Today in downtown San Francisco there was a big parade in celebration of the San Francisco Giants winning the 2010 World Series. I didn't really follow the team, but it was hard not to get caught up in the excitement. And since they hadn't won the World Series in over 50 years, it was a really big deal. So here is my SF Giants commemorative bento. It contains spinach ravioli, one of which is meant to suggest a baseball glove, and is holding a spherical "baseball" made of a hand-molded quail egg and purple carrot strips. I also made a cap from a halved hen's egg and cheddar cheese, covered in nori. The rest of the bento contains steamed broccoli, purple cauliflower, carrots, tomato, grapes and sliced persimmon. The orange flag picks are a gift from a bento pal and fellow SF Giants fan. I don't know if they were meant to be Giants pennants, but they did come in handy today!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 12yo (7th grader) son & my 8yo (3rd grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!