SF Giants World Series 2012 Champions EcoLunchbox Bento!

SF Giants World Series 2012 Champions EcoLunchbox Bento, a photo by sherimiya ♥ on Flickr.

Did you watch it? Even if you weren't a San Francisco Giants fan before, it's hard not to admire these guys for the fantastic effort they made in this series, where they swept the Detroit Tigers in 4 games. It was very exciting. [They won two years ago, too, and I made a bento then too (here).] I made a little celebratory bento for TinySprite: mixed red rice sprinkled with furikake, with shoyu chicken, and a boiled egg GIANTS baseball, steamed broccoli, carrots, and a little silicone cup of blackberries. The team colors are orange and black, which is very fitting for this time of year, isnt' it? The most tedious part of this bento was the nori letters, by FAR. This is why I rarely cut nori; I have little patience for it, and the pieces (letters) all end up different sizes. But you get the picture! Yay for the home team! Packed in my super cool EcoLunchboxes Solo Cube. Do you like it? Check out my giveaway in this post here: you can enter for a chance to win an EcoLunchboxes Solo Cube (plus an ECODipper) of your very own, just by sharing your green ideas with us all. I'm loving all the awesome ways you are all making an effort to go green!

San Francisco Giants Bento

San Francisco Giants Bento, originally uploaded by sherimiya ♥.

Today in downtown San Francisco there was a big parade in celebration of the San Francisco Giants winning the 2010 World Series. I didn't really follow the team, but it was hard not to get caught up in the excitement. And since they hadn't won the World Series in over 50 years, it was a really big deal. So here is my SF Giants commemorative bento. It contains spinach ravioli, one of which is meant to suggest a baseball glove, and is holding a spherical "baseball" made of a hand-molded quail egg and purple carrot strips. I also made a cap from a halved hen's egg and cheddar cheese, covered in nori. The rest of the bento contains steamed broccoli, purple cauliflower, carrots, tomato, grapes and sliced persimmon. The orange flag picks are a gift from a bento pal and fellow SF Giants fan. I don't know if they were meant to be Giants pennants, but they did come in handy today!