Counting down the final hours before Halloween... so I guess I can fit in at least a couple more. This one has two black bean / black rice burger patties on lettuce (protein style) with a melted cheddar jack-o-lantern on top. I used the method I described here, based on the original garbanzo bean recipe I used here. I put some ketchup in the little green container, and added some blackberries, corn, carrots and a strawberry to round out the meal. If you haven't entered to win an EcoLunchboxes bento set here yet, you can take a look at the giveaway post here. You have until the stroke of midnight tomorrow.... oooo.... before I close the comment entries. I just read through the comments, and some of you have some clever ideas on how to reuse and recycle; I'm impressed! Enjoy your Halloween eve!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!