TinySprite gets two fish and rice cakes (made with brown rice, cod, quinoa, green onion, cilantro, salt and pepper). I might add an egg to bind these better next time. I made balls, then flattened and pan-fried them to a crispy finish. No bread crumbs or wheat of any kind. You might also include tartar sauce, or plain yogurt mixed with sweet pickle relish, which is what we sometimes use. I topped hers with a corn tortilla Hello Kitty with nori and carrot face and a radish bow. To the side she has carrots, strawberries and blackberries.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!