A couple more days of school, and a couple more bentos to make. Here's one from last week, which I forgot to post in the craziness. It contains shoyu chicken and furikake rice, which used to be my ultimate favorite meal when I was a kid. I always requested it if my mom asked what I wanted, and I always chose the drumsticks. I don't usually pack rice for my boy since it's not his favorite, but it would be nice to start adding it. He didn't object to it here, and of course it was completely consumed, so maybe he'll come around to loving it as much as I do. Rice in bento also provides a nice backdrop for decorative details.
In this one I dyed two quail eggs in golden beet juice before adding strips of nori and cute tiny faces. The heart picks make perfect little wings. The other section contains regular and Okinawan sweet potatoes, a cup of edamame, some sliced (super sweet) white peaches and a strawberry. I personally love this bento. Gonna make one just like it for myself one of these days ^_^
Posted at What's For Lunch!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!