Now that it's cold and rainy again, it feels like time for thermal bento. What happened to pre-summer? Today I dusted off the thermal Stanley food jar and packed it with rice and chicken masala with onions and almonds. I forgot about the school's no-nuts policy (oops) -- if your school has a similar restriction, remember to leave them out. This flavorful chicken isn't too spicy for kids, since it doesn't call for any cayenne pepper, and it's plenty tasty for adults too. I made mine in the slow cooker with chicken broth and garam masala powder, and a yogurt thickened sauce. It only took a few hours, but it meant that I could leave the house for school pickup and not have to worry about it. I also packed a little separate bowl with oranges, the first cherries of the season, purple carrots, grape tomato and broccoli. Come on Spring! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!