I was running dry on ideas for bento by the end of the week. Looking back, they all looked similar to me: same style, veggies and fruits.. blah blah... but then I was making egg-in-the-hole for TinySprite and me for lunch today, and we had extra egg so I asked her if she wanted a pepper egg flower. She said sure! I made one for MisterMan too. The yellow capsicum I had just happened to be shaped like a mushroom, so I went with it. After I poured the egg into the ring I placed some red capsicum circles into the just-setting surface to make a spotted mushroom. Aww! Underneath is a black riceball, sliced teriyaki chicken, peapods and carrot. There's also steamed broccoli, a strawberry, some blueberries and sliced blood oranges.
TinySprite got a flower with a heart center, and some broccoli sprig accents. Plus, the same chicken and fruits. She's been having an eating strike lately, so I packed less than usual. Here's a close-up of the little pepper:
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!