Hapa Bento's site but adapted a bit) is the same, though.
Per pound of chicken thighs (cut into cubes):
2T chopped green onion (white part), chopped garlic (to taste), and grated ginger (to taste).
Marinate a few hours, then bake in preheated, oiled pan at 400F. Turn to get all sides brown and crispy. It won't be as crispy as deep-fried, but it's still quite tasty. You can sprinkle with sesame seeds after (which I forgot to do) and serve with rice. Yummy! Both kids get chicken, roasted Brussels sprouts, steamed broccoli and yellow cauliflower, sweet potato, and assorted fruits (cara cara oranges, grapes, berries, and a mini mandarin). These bentos look the same size, don't they? Eek! I'm interested in whether she'll end up eating the whole thing. She LOVES chicken so I wanted to make sure she had enough, but she has a tendency to eat the fruits first. Plus, she's a slow eater. My boy's bento is deeper and actually has a lot more chicken, and it's packed a lot tighter than hers. I have no doubt that he will finish his :)
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