Tonight I made curry with chicken, zucchini, onion, celery, and Indian squash. I only had medium-hot so I kept the consistency on the watery side so it wouldn't be too hot for the kids. I served it to them over rice and they loved it. I later realized it would be good for curry udon, if we had any leftovers. I'll have to remember for next time. I packed in the Stanley thermal food jar, which I really like for its heat-retention capacity. I actually did a comparison of this jar and the Zojirushi Classic bento jar and was not too surprised to learn that this one was much better at keeping the contents hot after several hours. It also has the benefit of being smaller and less unwieldy than the much larger Zojirushi. However, I had to pack the cool items in a separate bowl. This is my stainless steel bowl (Daiso) that comes with a tight-fitting plastic lid: I was able to fit in some blood oranges, a mini Fuji apple, some blueberries and a carrot. This bento will keep him warm and satisfied on a cold school day.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!