Today's bento has a theme: Olympics! It's an easy one, and it might even provide more than one themed bento over the next week. I'll tell you what this one shows, since you may not be able to decipher it on your own: Snowboard Cross.
Yes, I know it doesn't look like a snowboard but the truth is he was supposed to be a downhill skier. After I cut out the carrot man, I couldn't get him to stand on two skis so I used only one. And didn't bother to cut a proper snowboard by that time :) But luckily this way I don't need to figure out how to put poles either.
I made honey garlic pork, using sliced pork loin instead of chops so it's easier for the kids to eat and better for bento. I also stirfried yellow zucchini (squash) and sweet red pepper with olive oil and garlic powder. There's also steamed broccoli, a maroon/purple carrot skewer and a grape tomato. The snowboarder is made of carrot with a grape head and a purple carrot ski, and he is perched on a tofu hill. In the fruit section I put sliced blood oranges, a strawberry, a yellow carrot star and some red grapes (underneath).
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!