Thursday, February 4, 2010
Since this tiffin is quite deep, I was able to put all slices in the bottom and place the top tier on top. I filled the top, shallow bowl with a variety of fruits: red grapes, kiwi flowers, a mini mandarin, cinnamon apple hearts, and a grape tomato. The grape tomato is very important, as it allows me to enter this bento in the RED B.O.M.B.contest at hapabento's blog. Yay! I guess the tablecloth also counts too, right?