Are you ready for Spring yet? I know I am. This bento has a bunch of plum blossoms to get us in the mood and signal to the world that we are ready for flowers (and sun)!
I steamed cod in shoyu, ginger and scallions with just a little cracked pepper and a final drizzle of sesame oil. At the same time I roasted some sliced yellow squash and broccoflower, which I placed next to the fish on the lettuce. In the next container I placed some purple potato chips (also roasted), a grape tomato and some red carrot flowers. All the veggies roasted together. I thought the purple might run off into the lighter colored stuff, but it held its color well. I brushed with olive oil and sprinkled with garlic powder during cooking and that's it. In the fruit section I put a strawberry, 2 cherries and a partially peeled mini mandarin. I was in the midst of peeling the whole thing like I usually do, but at this point I noticed that it looked like a little hooded creature! So I added eyes and a nose and put him in like that. Afterwards I also noticed that the cherry stems look like antennae, kind of.
This is a newish bento box that I got from a Korean market. It's nice because it has 3 sections as well as a transparent lid. The volume is 480ml, which is just right for MisterMan if I pack it full(ish).
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!