We are spending the holidays in Hawaii with family this year. I was born in Hawaii and lived here until I went to California for college. Lots of my family are still here, so there's plenty of reason to visit as often as we can. Here is my first bento in Hawaii, using local eats that were already hanging around the house: kimbap, long rice, smoked tako, Kahuku cherry tomatoes, pickled daikon-carrots-bittermelon-cabbage-cauliflower-red onion.
Packed in my lovely Japanese field-worker's bento, happily the perfect size for a hot weather appetite.
It's so good to come back home to the familiar local flavors again! It might look like a mishmash of stuff, but to me it's just a mix plate bento :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!