Monday, December 21, 2009
I made 5 spice chicken, baked a la hapabento's recipe. Of course, I changed it a little, but still it came out okay! It's pretty tasty, and the kids seemed to like it. I used skinless thighs, since that's all I had, and browned and baked it after marinating in shoyu and 5 spice. Quick and easy! Giant lights, actually made of mini sweet peppers and a cucumber, lay atop a bed of furikake rice. Tofu cube Rudolph with cucumber, red pepper and nori detail. There's a rogue broccoli, and fruits include overripe plum and raspberries.